Catering
Corporate Platters
12 Forster St, Adelaide, RID, Australia
Corporate Platters is a catering service based in Adelaide, located at 12 Forster St. They support…
Catering
The Small Food Caterer
44 Browning Ave, Adelaide, PLY
About The Small Food Caterer
The Small Food Caterer serves customers across Adelaide, offering catering services for local event planners. Based at 44 Browning Ave, they work with clients to deliver food solutions tailored to different occasions. With a focus on reliability and clear communication, they're committed to quality service throughout the planning process. The team is open Monday to Saturday from 8:00 AM to 6:00 PM, making it convenient to discuss your catering needs. Whether you're coordinating a gathering or comparing catering providers, The Small Food Caterer is worth considering for your upcoming events. Learn more at http://www.catering.net.au/ or reach out directly at +61 417 836 909.
Services offered
- Customized menu planning tailored to event type and guest preferences
- Corporate catering for business meetings, seminars, and team lunches
- Wedding reception catering and rehearsal dinner services
- Private celebration catering (birthdays, anniversaries, engagements)
- Buffet-style service setup with food presentation and serving equipment
- Plated three-course meal service for formal events
- Finger food and cocktail canape options for standing receptions
- Dietary accommodation services (vegetarian, vegan, gluten-free, allergen-aware menus)
- BBQ and outdoor event catering
- Dessert and cake services including custom cake options
- Beverage coordination and bar service consultation
- Event day delivery, setup, and staff service with final cleanup
Planner's guide
Best For: Corporate lunches and business events, Small to medium-sized private celebrations, Community gatherings and local fundraisers, Wedding receptions and engagement parties
What planners usually like:
- Direct communication with the catering team allows for customized menu adjustments based on guest preferences, dietary requirements, and event themes
- Local Adelaide-based operation means shorter lead times for sourcing fresh ingredients and easier coordination for venue setup and delivery
- Flexible working hours (8 AM–6 PM, six days a week) accommodate both daytime events and evening functions with advance planning
- Personalized approach to smaller events means your catering needs receive focused attention rather than being treated as a generic booking
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for intimate gatherings versus larger events
- Discuss delivery and setup services—whether they provide staff for food presentation, table setup, and cleanup, and if there are additional charges
- Verify dietary accommodation capabilities (vegetarian, vegan, gluten-free, allergen-specific) and how far in advance they need to know about special requirements
- Establish timeline expectations for menu finalization, payment terms, and any deposits or cancellation policies specific to your event date
Common questions
What's the typical process for getting a catering quote from The Small Food Caterer?
Contact them directly via phone at +61 417 836 909 or through their website to discuss your event details—guest count, date, venue, and dietary needs. They'll work with you to understand your requirements and provide a tailored quote. Having specific information about your event ready will help streamline the quoting process.
Can they accommodate dietary restrictions and food allergies?
Yes, catering services typically handle various dietary requirements including vegetarian, vegan, and allergen-conscious menus. However, you'll need to communicate all restrictions clearly during the planning phase so they can adjust their offerings and prevent cross-contamination where necessary.
Are staff and equipment (tables, serving dishes, utensils) included in the catering package?
This varies depending on the service level you select. Some caterers include serving staff and equipment as part of their full-service package, while others offer food-only options. Clarify what's included in your quote—particularly whether setup, serving, and cleanup are covered or charged separately.
How much advance notice does The Small Food Caterer need for bookings?
Most catering services prefer 2-4 weeks' notice for smaller events and 6-8 weeks for larger functions, though this can vary. Contact them directly to confirm their current availability and minimum booking timeframe for your specific event date.
What happens if we need to adjust our guest count closer to the event date?
Catering companies typically allow adjustments, but there's usually a deadline (often 7-10 days before the event) after which changes may incur additional fees. Clarify their policy on final headcount confirmation and whether there are penalties for reducing or increasing guest numbers last-minute.
Do they work with external venues, or do they have restrictions on where they can cater?
Most Adelaide-based caterers work with a range of venues including halls, restaurants, outdoor spaces, and private homes. Confirm they can service your chosen venue and whether there are any location-based fees or setup restrictions you should know about.
Hours
- Monday
- 8:00 am – 6:00 pm
- Tuesday
- 8:00 am – 6:00 pm
- Wednesday
- 8:00 am – 6:00 pm
- Thursday
- 8:00 am – 6:00 pm
- Friday
- 8:00 am – 6:00 pm
- Saturday
- 8:00 am – 6:00 pm
- Sunday
- Closed
Contact
- 44 Browning Ave, Adelaide, PLY, Australia
Get directions - +61 417 836 909
- catering.net.au
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