Catering
To Your Taste Catering
5701-F, General Washington Dr, Washington D.C., VA
To Your Taste Catering serves customers across Washington D.C. with customized food and beverage solutions for…
Catering
The Chosen Chef Catering & Events
2800 10th St NE, Washington D.C., DC
About The Chosen Chef Catering & Events
The Chosen Chef Catering & Events serves customers across Washington D.C., offering catering services for event planners and organizers. Located at 2800 10th St NE, the team works with clients to bring their culinary visions to life, with a focus on quality service and clear communication.
The business operates Tuesday through Sunday, with extended hours mid-week and weekend availability to accommodate different event schedules. They're closed Mondays. Whether you're planning an intimate gathering or a larger celebration, The Chosen Chef Catering & Events is a practical option worth considering for your upcoming event needs.
For detailed information about menu options, pricing, and availability, reach out at +1 301-535-5790 or visit http://www.thechosenchef.com/ to learn more about their services.
Services offered
- Custom menu planning and development tailored to your event theme and guest preferences
- Full-service catering for corporate events, conferences, and business meetings
- Wedding reception catering with multi-course menu options
- Cocktail reception and appetizer service for networking events
- Buffet-style service for casual gatherings and family celebrations
- Plated dinner service with multiple entrée selections for formal events
- Private event planning and consultation to coordinate catering with overall event vision
- Event setup and breakdown services with professional food presentation and table arrangement
- Food and beverage service staff coordination for events requiring waitstaff or attendant support
- Seasonal menu offerings featuring locally-sourced ingredients when available
- Holiday and special occasion catering packages for year-round celebrations
Planner's guide
THE CHOSEN CHEF CATERING & EVENTS
Complete Vendor Evaluation Guide
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PART 1: PLANNER INSIGHT
Best For: Corporate luncheons and business events, wedding receptions and rehearsal dinners, private parties and intimate gatherings, non-profit fundraisers and community events
What planners usually like:
- Flexibility in menu customization allows you to match cuisine selections to your guest preferences and event theme without generic, one-size-fits-all options
- Direct communication with the catering team helps clarify logistics, dietary restrictions, and special requests before event day, reducing misunderstandings
- Extended Tuesday-Saturday operating hours accommodate various event timing needs, from lunch events to evening celebrations
- Local D.C. location simplifies vendor coordination and allows for easier site visits to discuss your event vision in person
Things to clarify before booking:
- Request detailed pricing breakdowns including per-person costs, service fees, equipment rental charges, and any minimum guest count requirements
- Confirm whether The Chosen Chef handles setup, service, and breakdown, or if you need to arrange separate event staffing
- Ask about their experience with your specific event type and request references from similar events they've catered recently
- Discuss seasonal menu availability, ingredient sourcing preferences, and whether they accommodate specialized diets (vegan, gluten-free, kosher, halal, etc.)
Common questions
What's the typical process for planning a catering event with The Chosen Chef?
Most catering services, including The Chosen Chef, start with an initial consultation to discuss your event date, guest count, dietary needs, and budget. They'll present menu options and pricing, then work with you to finalize details 2-3 weeks before your event. Contact them directly at +1 301-535-5790 to schedule your consultation.
Are there minimum guest count requirements, and how does pricing typically scale?
Most D.C. catering services have minimums (often 10-25 guests) to make events cost-effective. Pricing usually decreases per person as guest count increases. The Chosen Chef requires a direct quote, so reach out with your anticipated headcount to understand how pricing aligns with your budget.
Can The Chosen Chef accommodate dietary restrictions and cultural cuisine preferences?
Professional caterers in D.C. typically handle common dietary needs (vegetarian, vegan, gluten-free) and can create culturally specific menus. Call ahead to discuss your specific requirements—this allows them to plan sourcing and preparation properly rather than attempting accommodations last-minute.
What's included in the catering package—just food, or also service and setup?
This varies significantly among caterers. Some include staffing, linens, and equipment; others provide food only. Clarify whether The Chosen Chef handles full service (setup, serving, cleanup) or if you're responsible for arranging waitstaff and equipment through other vendors.
How far in advance should I book, and what's their cancellation policy?
Most established D.C. caterers book 4-8 weeks out during peak season (spring/fall), though shorter timelines may be possible for smaller events. Ask about their cancellation and rescheduling policies, deposit requirements, and payment schedule before committing.
Does The Chosen Chef offer bar service, or should I arrange beverages separately?
Many caterers focus on food while beverage service is handled separately or requires additional licensing. Ask whether they provide alcohol service, non-alcoholic beverage packages, or if you'll need to hire a separate bartender or beverage vendor.
Hours
- Monday
- Closed
- Tuesday
- 9:00 am – 7:00 pm
- Wednesday
- 9:00 am – 8:00 pm
- Thursday
- 9:00 am – 8:00 pm
- Friday
- 9:00 am – 8:00 pm
- Saturday
- 9:00 am – 8:00 pm
- Sunday
- 9:00 am – 5:00 pm
Contact
- 2800 10th St NE, Washington D.C., DC, USA
Get directions - +1 301-535-5790
- thechosenchef.com
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