Catering
A505, Corporate Rd, Prahlad Nagar, Ahmedabad, Gujarat
TGS-The Great Spoon Caterers brings catering services to organizers throughout Ahmedabad. Located at A505, Corporate Rd, Prahlad Nagar, they work with clients to deliver meals for their events. The team is open seven days a week, from 9:00 AM to 9:00 PM, making it convenient to connect regarding your catering needs. With a focus on reliable service, they aim to be a helpful partner for local planners coordinating food for their gatherings. Whether you're in the early planning stages or finalizing details, their availability across the full week offers flexibility for discussions and arrangements. Reach out at +91 97141 47482 or visit https://www.tgscaterers.com/ to learn more about their offerings and discuss your upcoming event requirements.
Best For: Corporate events and business functions, Wedding receptions and multi-day celebrations, Social gatherings and family events, Private parties and intimate dinners
What planners usually like:
Things to clarify before booking:
While the vendor description doesn't specify cuisine specialties, contact them directly at +91 97141 47482 to discuss their menu options. Most Ahmedabad caterers offer Indian cuisine variants, and many provide multi-cuisine options. Clarify what's available based on your event theme and guest preferences.
Booking timelines vary by season and event size. Reach out during their operating hours (9 AM–9 PM daily) to ask about lead times for your specific date. For large events (200+ guests) or special occasions, plan to book 4-6 weeks in advance to secure your preferred date.
Yes, catering services typically deliver to various venues across Ahmedabad. When contacting them, provide your venue address to confirm delivery feasibility, travel charges (if applicable), and setup requirements they can accommodate at your specific location.
This varies by package level. Clarify whether pricing includes servers/staff, tableware (plates, cutlery, glasses), table linens, serving utensils, or if these are add-on costs. Understanding the full service scope prevents budget surprises and ensures proper event logistics.
Most professional caterers accommodate vegetarian, vegan, gluten-free, and religious dietary needs. Call ahead to discuss your guest list's requirements, allowing them to plan menus and handle cross-contamination concerns appropriately.
Confirm their policy on guest count adjustments—when final numbers are due, whether there are penalties for reductions, and how last-minute increases are handled. This protects both your budget and their food prep planning.
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