Tempero com Café

You should contact them at +55 61 98166-0224 at least 2-3 weeks prior to your event date, as their limited weekend schedule likely means they manage multiple bookings. Early confirmation ensures they can reserve your preferred date and prep time. This also allows sufficient time to discuss menu options and finalize details.

Industrial-area food vendors typically specialize in prepared foods, catering packages, or bulk meal preparation rather than fine dining. Based on their name "Tempero com Café" (Seasoning with Coffee), they likely offer flavorful, prepared dishes suitable for corporate events. Request their complete menu and service descriptions directly to confirm if they match your event's formality level.

You'll need to clarify whether delivery, setup, service staff, equipment rental (tables, chafing dishes, serving utensils), and cleanup are included or charged separately. Many food vendors quote base pricing that doesn't include these add-ons, so discuss your complete event logistics when requesting their pricing structure.

Their limited Friday-Saturday schedule means last-minute changes may be difficult to accommodate. Contact them directly about their flexibility policy. For dietary restrictions, discuss these requirements upfront so they can plan ingredients and preparation accordingly—this is especially important for allergen management.

Contact them to discuss their minimum and maximum capacity. Industrial-based food vendors often serve 20-200+ guests effectively, but their specific equipment and staffing determine realistic minimums. Confirm these boundaries to ensure they're appropriately scaled for your event size.

Discuss delivery/setup windows early, as their industrial location may require specific timing for food arrival at your venue. Clarify whether they handle setup and serve during the event or just deliver prepared food. Coordinate with your venue and other vendors to establish a logistics timeline that prevents conflicts.