Catering
Farm To Tables
72 Monica Rd, Birmingham, United Kingdom
Farm To Tables is a catering service based in Birmingham, operating from 72 Monica Rd. Open…
About TAPAS ME THE PLATE
TAPAS ME THE PLATE is a catering service located at 13 Miller St in Birmingham, bringing Spanish-inspired cuisine to local events. They serve customers across Birmingham with a focus on quality service and attention to detail. Open Monday through Friday from 9:00 AM to 5:00 PM, and Saturday and Sunday from 10:00 AM to 3:00 PM, they're accessible when you need to plan your catering arrangements.
Known for clear communication with clients, TAPAS ME THE PLATE works to understand your event needs and deliver accordingly. Their tapas-style offerings provide a contemporary approach to event catering that encourages mingling and sharing among guests.
For more information about their menu options and availability, contact them at +44 7448 751474 or visit http://www.tapasmetheplate.co.uk/. A practical option when comparing catering providers for your upcoming Birmingham event.
Services offered
- Spanish-inspired tapas menu development and customization for specific event themes
- Hot tapas and small plate hot appetizers requiring kitchen or warming equipment on-site
- Cocktail reception catering packages designed for standing events and networking functions
- Seated dinner service with Spanish-style multi-course small plate presentations
- Bar service coordination including wine pairings, Spanish beverages, and non-alcoholic options
- Table setup, linens, glassware, and equipment rental coordination or recommendations
- Corporate event catering for team lunches, company celebrations, and client entertainment functions
Planner's guide
Best For: Corporate networking events, cocktail receptions, intimate wedding celebrations, and private dinner parties where interactive dining encourages guest engagement
What planners usually like:
- Tapas-style service naturally facilitates mingling and conversation, reducing awkward standing-around moments common at traditional plated events
- Spanish-inspired menus offer a distinctive alternative to standard catering options, helping your event feel memorable and intentional
- Small-plate formats allow for flexible guest counts and easy customization of dietary requirements across varied selections
- Clear communication focus means fewer surprises on event day and realistic expectation-setting during planning phases
Things to clarify before booking:
- Confirm whether pricing includes service staff, bar setup, and equipment rental, or if these are additional line items requiring separate vendors
- Ask about minimum guest counts and whether they accommodate smaller gatherings (under 25 people) or focus primarily on larger events
- Discuss their flexibility with custom menu creation versus set tapas packages, particularly if you have specific dietary restrictions or cultural preferences
- Verify their availability and lead time requirements, especially for weekend events, since weekend hours are limited (10 AM–3 PM)
Common questions
What's the typical guest count range TAPAS ME THE PLATE works with, and do they have minimums?
While their website doesn't specify exact minimums, it's essential to contact them directly at +44 7448 751474 to confirm. Many tapas caterers work effectively for both intimate 20-person gatherings and larger 200+ events, but pricing structures and available staff often differ significantly between these ranges. Getting clarity upfront prevents disappointing limitations later in your planning.
How much time do I need to book TAPAS ME THE PLATE in advance?
Their limited weekend hours (10 AM–3 PM Saturday and Sunday) suggest they may book up quickly for popular weekends. Contact them at least 4-6 weeks ahead for summer events or special dates. For weekday corporate events, you may have more flexibility, but confirming availability early protects your timeline and allows for menu planning discussions.
Can they accommodate dietary requirements like vegan, gluten-free, or halal preparations?
Tapas-style service actually works well for varied dietary needs since each small plate can be customized individually. However, you'll need to discuss specific requirements when requesting their menu and pricing—mention these constraints early so they can confirm feasibility and any associated premium costs for specialized preparation.
Do they provide service staff, bartenders, and equipment, or do I need to hire these separately?
The description mentions "quality service and attention to detail," but doesn't specify what's included in catering packages. Clarify whether they provide uniformed staff for plating and service, bar setup, glassware, linens, and tables. Some caterers include these; others require you to source them independently, which significantly impacts your overall budget.
What's included in their "contact for pricing" model, and are there hidden costs?
Their pricing structure requires direct contact, which means costs vary based on menu selections, guest count, service level, and event specifics. When you call +44 7448 751474, ask for a detailed quote breakdown showing per-person food costs, service charges, equipment rental, and any minimum order values. This prevents budget surprises and allows fair comparison with other Birmingham caterers.
Are they available for events outside Birmingham, and do they charge travel fees?
The description specifies they "serve customers across Birmingham," but doesn't clarify venue location limits. If your event is in outlying areas (Solihull, Sutton Coldfield, Worcestershire), ask whether they cover those postcodes and if travel fees apply. Some caterers have a service radius; others negotiate on a case-by-case basis.
Hours
- Monday
- 9:00 am – 5:00 pm
- Tuesday
- 9:00 am – 5:00 pm
- Wednesday
- 9:00 am – 5:00 pm
- Thursday
- 9:00 am – 5:00 pm
- Friday
- 9:00 am – 5:00 pm
- Saturday
- 10:00 am – 3:00 pm
- Sunday
- 10:00 am – 3:00 pm
Contact
- 13 Miller St, Birmingham, BIR, United Kingdom
Get directions - +44 7448 751474
- tapasmetheplate.co.uk
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