NEW PORT 横浜
Japan, 〒220-0012 Kanagawa, Yokohama, Japan
NEW PORT 横浜 is a meal delivery service that supports organizers throughout Yokohama with convenient food…
Catering
Japan, 〒221-0002 Kanagawa, Yokohama, Kanagawa Ward, Yokohama
TANOJI.inc is a catering service based in Yokohama, Kanagawa, serving customers throughout the area. The team supports organizers with food and beverage solutions, known for clear communication and reliable service delivery. They operate seven days a week, offering consistent availability from 10:00 AM to 5:00 PM daily, making it convenient to discuss your event needs. Whether you're planning a gathering in the Yokohama region or nearby areas, TANOJI.inc is a practical option when comparing catering providers. For detailed information about their menus, pricing, and availability for your specific event, visit their website at https://tanoji.co.jp/company.html or contact them at +81 45-423-0301. They're a helpful partner for local event planners seeking catering support.
Best For: Corporate events and business gatherings in the Yokohama region, Wedding receptions and celebration dinners, Community events and local organization meetings, Hotel and venue partnership catering
What planners usually like:
Things to clarify before booking:
While TANOJI.inc is based in Yokohama and serves the Kanagawa region, you should contact them directly at +81 45-423-0301 to confirm their service radius. Some catering providers extend service to neighboring prefectures, but travel distance affects delivery and staffing costs. Clarifying their geographic coverage early prevents mismatched expectations with your client.
Since pricing is customized and they operate by appointment during business hours (10:00 AM – 5:00 PM daily), you'll need to reach out directly to understand their minimum lead time and availability calendar. Peak seasons like wedding season (spring/autumn) and year-end celebration periods typically require earlier booking, so factor this into your event timeline.
This is essential to confirm before recommending them to clients with large-scale events. Contact their team to understand their maximum capacity, kitchen infrastructure, and staffing capabilities. Some catering services have limits based on their operational setup, while others scale effectively to large events.
Many catering providers structure food and beverage differently (some bundle them, others charge separately). Ask whether they offer alcoholic beverages, non-alcoholic options, and if they can coordinate with external beverage suppliers. This affects both budget planning and vendor coordination for your event.
Request information about their menu flexibility for vegetarian, vegan, gluten-free, and allergy-conscious meals. Also ask if they can accommodate specific cuisines (traditional Japanese, Western fusion, etc.) or if they specialize primarily in one style. Understanding their capabilities helps match them to client needs accurately.
Clarify their modification policy regarding timing (how many days before the event they allow changes) and whether changes incur additional fees. Understanding their flexibility parameters helps you set realistic expectations with clients and avoid last-minute complications.
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