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Catering
Surdyk’s Catering
2117 West River Rd N, Minneapolis, MN
About Surdyk’s Catering
Surdyk's Catering serves customers across Minneapolis, offering catering services for local event planners. Located at 2117 West River Rd N, the team works with clients to bring food service to their occasions, known for clear communication throughout the planning process.
The business operates Monday through Saturday, with extended hours available most weekdays—open from 9:00 AM to 6:00 PM Tuesday through Saturday, and 12:00 PM to 6:00 PM on Mondays. Sundays are closed. For details about menu options, pricing, and availability for your upcoming event, reach out directly at +1 612-331-3938 or visit their website at http://www.surdykscatering.com/.
Surdyk's Catering is a practical option when comparing catering providers in the Minneapolis area.
Services offered
- Custom menu development and design tailored to event type and guest preferences
- Buffet-style food service for corporate events and large gatherings
- Plated dinner service for formal wedding receptions and upscale private events
- Drop-off catering delivery to Minneapolis-area venues
- On-site food preparation and cooking services
- Appetizer and hors d'oeuvre selections for cocktail hours and receptions
- Dessert and cake service options
- Beverage service coordination (non-alcoholic and bar service)
- Dietary accommodation services (vegetarian, vegan, gluten-free, allergen-free options)
- Full event setup and table arrangement assistance
- Post-event cleanup and equipment removal
- Corporate lunch catering for meetings and workplace events
- Wedding rehearsal dinner catering packages
Planner's guide
SURDYK'S CATERING - EVENT PLANNER RESOURCES
Best For: Corporate lunch meetings and office events; Wedding receptions and rehearsal dinners; Private parties and social gatherings; Community events and fundraisers
What planners usually like:
- Clear communication throughout the planning process means fewer surprises and better coordination with other vendors
- Direct contact availability (phone and website) allows for quick questions and real-time adjustments to orders
- Local Minneapolis base provides familiarity with venue logistics and delivery accessibility across the metro area
- Flexible scheduling with extended weekday hours (9 AM–6 PM most days) accommodates planning meetings and last-minute changes
Things to clarify before booking:
- Confirm minimum guest count requirements and whether they vary by event type (corporate vs. private vs. wedding)
- Ask about service options: do they provide staff, setup, cleanup, rentals, or delivery-only arrangements?
- Verify menu customization capabilities and dietary accommodation policies (vegetarian, vegan, gluten-free, allergen management)
- Understand pricing structure—ask if quotes include service fees, gratuity, travel fees, or equipment rental, and request sample menus with price ranges
Common questions
What's the typical timeline for booking catering in Minneapolis, and how far in advance should I contact Surdyk's?
Most catering vendors require 2-4 weeks advance notice for standard events, though larger weddings or corporate functions may need 6-8 weeks. Contact Surdyk's early to confirm availability and secure your preferred date. Their extended weekday hours (9 AM–6 PM Tuesday-Saturday) make it easy to schedule consultation calls during business planning.
How do I compare pricing between Surdyk's and other Minneapolis caterers?
Since Surdyk's uses "contact for pricing," request detailed quotes that break down per-person costs, service fees, and any delivery or setup charges. Ask for sample menus at different price points (budget, mid-range, premium) to compare apples-to-apples with competitors. Request references from recent events similar in size and type to yours.
What happens if my guest count changes close to the event date?
Confirm Surdyk's policy on final headcount adjustments—most caterers require a deadline (typically 5-7 days before) for changes. Ask about overage and shortage policies: do you pay for guaranteed minimums, or can you adjust down with notice? Get these terms in writing to avoid billing surprises.
Do they handle dietary restrictions and allergies, and how do I communicate these to them?
Call directly at +1 612-331-3938 to discuss specific dietary needs (vegetarian, vegan, keto, gluten-free, nut allergies, etc.). Ask how they track and prevent cross-contamination, and confirm they require written documentation of restrictions. Discuss this early in the planning process so menus can be designed accordingly.
Will Surdyk's provide staff for service, or is this delivery-only catering?
This is essential to clarify—ask whether their pricing includes servers, bartenders, setup, breakdown, or if you're responsible for venue staffing. Understanding the full service scope helps you budget for additional labor and ensures your venue has proper support on event day.
What's included in their catering package, and what would I need to rent separately?
Confirm whether dishes, glassware, linens, tables, and serving equipment are included or require separate rental. Ask if they work with preferred rental companies or if you're responsible for coordinating independently. This affects both your timeline and budget planning.
Hours
- Monday
- 12:00 pm – 6:00 pm
- Tuesday
- 9:00 am – 6:00 pm
- Wednesday
- 9:00 am – 6:00 pm
- Thursday
- 9:00 am – 6:00 pm
- Friday
- 9:00 am – 6:00 pm
- Saturday
- 9:00 am – 6:00 pm
- Sunday
- Closed
Contact
- 2117 West River Rd N, Minneapolis, MN, USA
Get directions - +1 612-331-3938
- surdykscatering.com
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