Pink Ginger Catering
35 Etheldene Ave, London, United Kingdom
Pink Ginger Catering is a food service provider based in London, operating from 35 Etheldene Ave.…
Catering
Unit 9-10, Abbey Trading Point, London, LON
Sultan Caterers serves customers across London, offering catering services from their location at Unit 9-10, Abbey Trading Point. With a focus on reliability and quality service, they're available to support organizers throughout the area with their culinary offerings.
The team operates seven days a week, open from 10:00 AM to 8:00 PM daily, making it convenient to discuss your event needs or place orders. You can reach them at +44 7545 881924 to inquire about availability and menu options for your upcoming event.
Learn more at https://sultancaterers.co.uk/ to explore their full range of services. Sultan Caterers is a practical option when comparing catering providers in London.
Best For: Corporate lunch meetings and team events, Wedding receptions and celebration dinners, Community gatherings and social functions, Private parties and intimate dining events
What planners usually like:
Things to clarify before booking:
While specific booking windows aren't detailed, contacting them directly at +44 7545 881924 is essential to check availability for your event date. Given their seven-day operation, they may accommodate shorter notice, but booking 2-4 weeks ahead for larger events is generally recommended to ensure menu planning and ingredient sourcing.
This isn't explicitly confirmed in their standard information. You'll need to contact them directly to discuss whether they can handle vegan, vegetarian, halal, kosher, gluten-free, or specific allergy requirements. Many London caterers offer these options, so it's worth asking during your initial consultation.
Pricing is quoted on a per-event basis depending on guest count, menu selections, and service level required. Call +44 7545 881924 or visit their website to request a formal quote. Budget typically varies by whether you choose basic platters, full plated service, or premium menu options.
This crucial detail needs clarification before booking. Ask whether they supply serving staff, bartenders, or setup assistance, or if you need to arrange separate service. This directly impacts your total event costs and logistics planning.
Confirm their requirements regarding venue kitchen access, whether they bring heating equipment for on-site preparation, and any setup space they need. This varies by catering model and affects what information you need from your venue.
Ask about potential charges for delivery, setup, staff gratuities, equipment rental (if required), late-hour surcharges, or travel fees outside central London. Understanding the complete cost structure prevents budget surprises later.
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