Stephane Camillieri – Chef à Domicile

Contact Stephane Camillieri as soon as your event date is confirmed—typically 2-4 weeks is reasonable for smaller events, though larger celebrations benefit from 4-8 weeks' notice. This allows sufficient time for menu development, ingredient sourcing, and coordination with any additional service staff you may need.

Yes, private chefs typically work closely with you during the consultation to address allergies, vegetarian/vegan diets, religious dietary laws, and medical restrictions. When you contact the chef, bring a detailed list of all dietary requirements so custom menus can be developed safely and creatively.

A chef à domicile cooks on-site in your kitchen, offering fresh preparation and customization in real-time, making it ideal for smaller, intimate events. Traditional catering often involves pre-prepared food transported to your venue, better suited for larger guest counts. For Marseille events under 40-50 guests, a private chef typically provides superior food quality and personalization.

Before finalizing your booking, discuss your venue's kitchen setup with the chef—residential kitchens often lack commercial-grade equipment. Most private chefs adapt to available resources, but limited equipment (small stovetop, basic oven) may restrict menu complexity or require advance coordination to rent additional equipment.

Since this vendor uses "contact for pricing," clarify upfront whether costs cover ingredients, chef's labor, service staff, table setup, serving equipment, wine service, and cleanup. Confirm whether beverages, rentals (plates, glassware), and gratuity are separate line items before committing to avoid budget surprises.

Discuss wine preferences when planning your menu—many private chefs offer pairing suggestions to complement dishes, while others work with wines you've selected. Some may charge a service fee for wine expertise, while others include it. This conversation ensures alignment on the dining experience you want to create.