SRI DIYA CATERING SERVICE

Since they operate daily with extended hours, advance notice requirements may vary by event size and complexity. Contact them directly at +91 81110 66111 to discuss your specific event date and guest count—this will help them confirm availability and provide adequate preparation time for menu planning and ingredient sourcing.

This is essential to confirm before booking. Ask whether they offer on-site catering at hotels, community halls, or residential venues in the Chennai area, or if they primarily operate from their Nehru Nagar kitchen. Understanding their service radius will determine if they're viable for your venue choice.

Standard catering contracts typically include advance deposits, final payment timelines, and cancellation terms. Request their written agreement that outlines payment schedule, refund policies for date changes, and any penalties for last-minute cancellations—this protects both you and the vendor.

Dietary needs (vegetarian, vegan, gluten-free, religious restrictions) are common at events. Ask whether they can modify menus, maintain separate preparation areas to prevent cross-contamination, and provide ingredient lists for guests with severe allergies.

Catering costs vary significantly based on what's included. Clarify whether your quote covers food only, or if it includes service staff, table setup, decorative platters, serving utensils, beverages, and cleanup. This prevents unexpected additional charges on event day.

Events often have fluctuating attendance. Understand their policy on adding or reducing guest numbers close to the event date—many caterers have cutoff periods (typically 48-72 hours before) and may charge premium rates for last-minute increases.