Catering
Food Gods Catering
Unit 12/11 Bailey Cres, Gold Coast, SOU, Australia
Food Gods Catering serves customers across Gold Coast, offering catering services for a variety of occasions.…
About Spits ‘N’ Pieces
Spits 'N' Pieces is a catering service located at 1/9 Hutchinson St on the Gold Coast, serving customers across the region. Open Monday through Saturday with flexible hours, they provide catering options for event planners and organizers in the area. With a focus on reliability and quality service, they're a practical option when comparing catering providers for upcoming events. Contact them at +61 430 436 273 to discuss your event needs and catering requirements. Learn more at https://www.spitsnpieces.com.au/.
Services offered
- Grilled meat and rotisserie catering for events
- Customized menu planning for corporate functions
- BBQ and outdoor event catering packages
- Small-to-medium sized function catering (under 100 guests)
- Weekend event catering services
- Weekday lunch catering for business meetings and team events
- Dietary accommodation meal preparation (upon request and confirmation)
- Food delivery and setup services for local Gold Coast venues
- Portion-controlled catering for residential gatherings
- Hot food service with temperature maintenance
- Event day food coordination and management
- Flexible menu options for mixed dietary requirements
Planner's guide
SPITS 'N' PIECES - VENDOR ANALYSIS
Best For: Corporate lunch events and team gatherings, outdoor backyard celebrations and residential parties, small-to-medium wedding receptions, community events and fundraisers
What planners usually like:
- Direct contact access with the catering team allows for detailed menu customization and dietary requirement discussions without multiple intermediaries
- Gold Coast location provides convenient logistics for local events, reducing travel time and delivery complications
- Saturday morning availability offers flexibility for weekend event preparations, though planners should note the early 12:00 PM closing time
- Contact-based pricing model allows vendors to tailor quotes to specific guest counts and menu selections rather than fixed package rates
Things to clarify before booking:
- Confirm minimum guest count requirements and whether they apply differently to weekday versus weekend events
- Discuss delivery and setup fees separately from food costs, as these aren't specified in standard listing information
- Verify if they provide serving staff, equipment rental (tables, chairs, serving utensils), or if you're responsible for these elements
- Ask about their lead time requirements, particularly for weekend bookings and events requiring specialized menu items
Common questions
What's the typical lead time I should provide Spits 'N' Pieces for a catering booking?
While specific lead times aren't listed, most Gold Coast catering services require 1-2 weeks notice for standard events and 3-4 weeks for larger gatherings. Contact them at +61 430 436 273 to confirm their specific requirements, especially if your event falls on a weekend when their availability is more limited (they close at noon on Saturdays).
Do they handle dietary restrictions and allergen management?
This is a critical question to ask directly during your initial consultation. Request information about their protocols for managing gluten-free, vegan, halal, kosher, and nut-allergy requirements, as well as how they prevent cross-contamination in their kitchen facilities.
Are serving staff and equipment included in catering packages?
You'll need to clarify whether their pricing covers just food preparation and delivery, or if they provide servers, bartenders, tables, chairs, and serving equipment. This significantly impacts your total event budget and venue requirements.
What payment terms and cancellation policies apply to bookings?
Ask about deposit requirements (typically 25-50% for catering), final payment deadlines, and their cancellation policy. Understanding these terms helps you plan financially and manage risk if event circumstances change.
Can they accommodate last-minute changes to guest counts?
Most catering services require final headcount confirmation 3-5 days before the event. Ask their specific policy on additions or reductions to guest numbers and whether penalties apply for changes made within their notice period.
What's included in their "catering service" offering—just hot food, or beverages and desserts too?
Clarify their full menu scope including whether they provide non-alcoholic beverages, desserts, appetizers, and plating services. Understanding their complete offerings helps you determine if you need supplementary vendors for bar service or specialty items.
Hours
- Monday
- 8:30 am – 6:30 pm
- Tuesday
- 8:30 am – 6:30 pm
- Wednesday
- 8:30 am – 6:30 pm
- Thursday
- 8:30 am – 6:30 pm
- Friday
- 8:30 am – 5:00 pm
- Saturday
- 8:30 am – 12:00 pm
- Sunday
- Closed
Contact
- 1/9 Hutchinson St, Gold Coast, BUR, Australia
Get directions - +61 430 436 273
- spitsnpieces.com.au
Message Spits ‘N’ Pieces
Share a few details and they will get back to you.
Is this your business?
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
Run an event business?
List it free in every country, or claim your existing listing in a couple of minutes.