Catering
Dange Chowk Road, Bhumkar Nagar, Hinjawadi, Pimpri-Chinchwad, Pune, Maharashtra 411057 33, Bhumkar Nagar, Akurdi, Pimpri-Chinchwad, Pune, Maharashtra
Shiv Sai Caterers is a catering service provider based in Pune, serving customers throughout the Pimpri-Chinchwad area. Located in Hinjawadi, they operate around the clock, seven days a week, making them available for your event planning needs whenever you need them.
The team works with clients in and around Wakad and surrounding neighborhoods, with a focus on delivering consistent service for various occasions. Whether you're organizing a gathering in Pune or the PCMC region, they're a practical option when comparing catering providers.
For more details about their offerings and to discuss your event requirements, you can reach them at +91 93598 60218 or visit their website at http://shivsaicaterers.com/. A helpful partner for local planners looking for catering solutions.
Best For: Corporate events and office gatherings in PCMC, residential celebrations and family functions, wedding receptions and engagement parties, community events and social occasions in Wakad and Hinjawadi areas
What planners usually like:
Things to clarify before booking:
Contact them directly via phone (+91 93598 60218) or website with your event date, guest count, event type, and dietary preferences. They'll discuss menu options and provide custom pricing. Since they list "contact for pricing," expect a conversation rather than instant online quotes—this allows them to tailor proposals but requires more back-and-forth than fixed-menu vendors.
Based on their Hinjawadi location, they primarily serve Pimpri-Chinchwad, Wakad, and surrounding neighborhoods. For events beyond this radius (like central Pune), confirm delivery feasibility and whether distance affects pricing. Their local focus is an advantage for PCMC-area events but may limit options for south Pune locations.
Round-the-clock operations suggest they maintain consistent kitchen staffing and procedures, but verify their food safety certifications and how they ensure quality during night shifts. Ask for references from recent events, particularly those scheduled during unusual hours, to confirm consistency across all operating periods.
Their operating model and infrastructure suggest capacity for varied event sizes, but clarify their maximum guest capacity and whether they have multiple service teams available. Confirm whether they handle plating/service for large events or provide food only, as this affects actual per-head costs and logistical coordination.
Their 24/7 availability suggests flexibility, but discuss their policy on menu modifications, guest count increases/decreases, and timing changes. Confirm notification periods required (24 hours, 48 hours, etc.) and whether emergency changes incur additional fees.
Yes—especially for events over 100 guests or if dietary requirements are strict. Request to see their kitchen setup, food storage practices, and meet the actual team handling your event. This also allows you to taste sample preparations and verify their vegetarian catering standards firsthand.
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