Catering
116, Bajrang Nagar Rd, near JAIN MANDIR, Dubey Colony, Bajrang Nagar, Indore, Madhya Pradesh
Season 12 Catering Services is a catering provider serving customers across Indore. Located at 116, Bajrang Nagar Rd in Dubey Colony, they work with event organizers to deliver food service solutions with a focus on reliability and quality execution. The team is accessible throughout the week, open Monday through Sunday from 10:00 AM to 12:00 AM, making them available for events across various schedules. Whether you're planning a gathering and need catering support, Season 12 offers a practical option when comparing local providers. For more details about their menu offerings and services, visit their website at http://www.season12.in/ or reach out directly at +91 97137 75468. A helpful partner for local event planners looking to streamline their catering needs.
Best For: Corporate events and business gatherings, Wedding receptions and multi-day celebrations, Community events and large social functions, Birthday parties and milestone celebrations
What planners usually like:
Things to clarify before booking:
Since pricing is quoted on request, contact them early to understand their base costs per plate, any minimum guest counts, and how they structure pricing for different menu tiers. Ask if there are package deals for multi-day events or volume discounts, and clarify whether prices include service staff, setup, and cleanup or if these are additional line items.
Most catering services in Indore recommend booking 2-4 weeks in advance for standard events, though they may accommodate shorter notice depending on menu complexity and their existing schedule. Contact them directly at +91 97137 75468 to check availability for your specific date and discuss any rush booking fees if applicable.
This is a critical detail to confirm before booking. Ask whether their service includes servers, bartenders, setup crew, and cleanup, or if you'll need to arrange these separately. Understanding their full scope prevents budget gaps and coordination issues on event day.
Visit their website at http://www.season12.in/ or call directly to review their menu portfolios and specialties. Ask whether they offer traditional Indian, continental, fusion, or multi-cuisine options, and inquire about their flexibility in creating customized menus for specific dietary needs or cultural preferences.
Request a detailed cost breakdown upfront including per-plate charges, service tax, delivery fees, equipment rentals (if any), and charges for special requests like premium ingredients or extended hours. Ask about cancellation policies and what happens if your final headcount changes closer to the event date.
Discuss your specific dietary needs during initial consultation to confirm they can accommodate them. Ask about their kitchen practices for cross-contamination prevention, labeling of dishes, and whether special dietary options incur additional charges or are included in their standard pricing.
Share a few details and they will get back to you.
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
List it free in every country, or claim your existing listing in a couple of minutes.
