Lezzeti Catering
ICAD BUILDING C, Abu Dhabi, United Arab Emirates
Lezzeti Catering serves customers across Abu Dhabi, operating from their location at ICAD Building C. Open…
Catering
Al Wahda Mall - 1 Hazza ' Bin Zayed The First St - Al Nahyan - Zone 1 - Abu Dhabi - United Arab Emirates, Abu Dhabi
S.J.ABED GENERAL ENTERPRISES LTD - ABU DHABI is a food vendor serving customers across Abu Dhabi. Located in Al Wahda Mall on Hazza Bin Zayed The First Street in Al Nahyan, they're open 24 hours daily, making them accessible whenever you need food services for your event.
The business operates seven days a week with consistent availability, known for reliable service to local planners and event organizers. Whether coordinating catering logistics or exploring food options for your gathering, their round-the-clock operation offers flexibility for various event schedules and timelines.
Learn more at https://www.sjabed.ae/ or contact them at +971 2 449 3337 to discuss your food service needs. A practical option when comparing food vendors in Abu Dhabi.
Best For: Corporate lunch meetings and office events, Last-minute catering needs, Multi-day conferences or extended events, Flexible schedule gatherings with variable guest counts
What planners usually like:
Things to clarify before booking:
Yes, their 24-hour, seven-day operation specifically supports unconventional event schedules. However, confirm any staffing or preparation requirements in advance to ensure they can properly service your specific timing needs without compromising food quality.
Since pricing is listed as "contact for pricing," you'll need to call them at +971 2 449 3337 or visit their website at https://www.sjabed.ae/ to discuss your specific event requirements, guest count, and dietary needs before they can provide formal quotes.
This isn't specified in their standard information. Contact them directly to confirm whether they offer off-site catering delivery, setup services, and any associated delivery fees for your event location in Abu Dhabi.
While their 24-hour availability suggests flexibility, larger events typically require advance planning for inventory and staffing. Discuss lead time requirements directly—some food vendors need 3-7 days notice for substantial orders despite year-round availability.
Their description focuses on food services, but full-service catering details (staff, setup, equipment, cleanup) need clarification. Ask whether they handle service logistics or if you're responsible for on-site food management and presentation.
This information isn't provided upfront. Contact them to discuss halal certification, vegetarian/vegan options, common allergen handling procedures, and any special dietary requirements your guests may have.
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