Catering
DO & CO Los Angeles, Inc.
4000 Redondo Beach Ave Suite 101, Los Angeles, CA
DO & CO Los Angeles, Inc. is a catering service based in Los Angeles, serving customers…
Catering
Robert’s Catering Services
101 N Victory Blvd Suite G & F, Los Angeles, CA
About Robert’s Catering Services
Robert's Catering Services supports organizers throughout Los Angeles with professional catering solutions. Located at 101 N Victory Blvd Suite G & F, the team is accessible by phone at +1 818-848-8337 for inquiries and booking details.
The business operates Monday through Friday, 10:00 AM – 5:00 PM, making it convenient for weekday planning and coordination. Known for clear communication, Robert's Catering Services works with clients to understand their event needs and deliver reliable service.
Whether you're coordinating a gathering in the Los Angeles area, Robert's Catering Services is a practical option when comparing catering providers. Learn more about their menu options and services at https://www.robertscateringservice.com/
Services offered
- Corporate lunch catering for business meetings and conferences
- Custom menu planning tailored to event type and guest preferences
- Full-service catering with food preparation and delivery
- Dietary accommodation services (vegetarian, vegan, gluten-free, allergen-friendly options)
- Appetizer and hors d'oeuvre selections for cocktail receptions
- Buffet-style meal service for medium to large group events
- Plated dinner service for formal events and celebrations
- Beverage service coordination and bar setup support
- Food setup and presentation assistance at event venues
- Service staff and bartender availability (where applicable)
- Drop-off catering for self-service events
- Event day coordination and kitchen management on-site
Planner's guide
ROBERT'S CATERING SERVICES - VENDOR INSIGHTS
Best For: Corporate lunch meetings and business events, Medium-sized private celebrations (50-150 guests), Community organization gatherings, Office parties and employee appreciation events
What planners usually like:
- Direct communication with the catering team during business hours makes it easier to clarify menu details and dietary requirements without back-and-forth delays
- Weekday availability (Monday-Friday, 10 AM-5 PM) aligns well with corporate and business event planning calendars
- Local Los Angeles location reduces logistics complexity for events throughout the area and allows for easier coordination and last-minute adjustments
- Contact-based pricing model allows customization to specific budget ranges rather than fixed menu packages
Things to clarify before booking:
- Confirm whether they accommodate weekend events or if Friday is the latest available service date, as weekend closures are standard
- Request specific details about menu options, dietary accommodations (vegetarian, vegan, gluten-free, allergies), and whether they offer customizable menu planning
- Discuss setup, service staff, and equipment rental options separately—clarify what's included versus what requires additional fees
- Ask about minimum guest counts, deposit requirements, and cancellation policies to understand financial commitments upfront
Common questions
Does Robert's Catering Services handle both food preparation and on-site service, or just delivery?
It's essential to clarify this directly with their team at +1 818-848-8337 or through their website. Some catering services provide full staffing and setup, while others handle food preparation only. This affects your overall event logistics and whether you'll need additional service staff.
What are the typical minimum guest counts for events, and are there surcharges for smaller gatherings?
Catering services often have minimum guest requirements (commonly 25-50 guests) to maintain profitability. Robert's Catering Services may adjust pricing or have different minimums depending on event type, so requesting a quote with your specific guest count is the best way to understand what applies to your event.
Can they accommodate dietary restrictions and cultural cuisine preferences?
Most professional catering services in Los Angeles work with clients on custom menus and dietary needs. Contact Robert's directly to discuss your specific requirements—vegetarian, vegan, gluten-free, kosher, halal, or cultural cuisine options—so you know what's feasible within your budget.
How far in advance should I book, and what's the typical turnaround time for events?
Catering availability varies seasonally and by event date. Weekday events typically have shorter booking windows than weekends, and peak seasons (holidays, spring/summer) fill quickly. Reaching out at least 2-3 weeks in advance gives you better availability and pricing options.
Are rentals (tables, chairs, linens, serving dishes) included, or should I budget separately?
Equipment rentals are often separate from food service costs. Confirm whether Robert's Catering Services includes basic serving dishes and utensils, or if you'll need to arrange rentals through a third-party vendor—this significantly impacts your total event budget.
What payment options and cancellation policies apply to bookings?
Understanding deposit requirements, payment deadlines, and cancellation terms protects your event investment. Ask whether they require a percentage upfront, full payment in advance, or payment upon service completion, and what happens if you need to reschedule or cancel.
Hours
- Monday
- 10:00 am – 5:00 pm
- Tuesday
- 10:00 am – 5:00 pm
- Wednesday
- 10:00 am – 5:00 pm
- Thursday
- 10:00 am – 5:00 pm
- Friday
- 10:00 am – 5:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 101 N Victory Blvd Suite G & F, Los Angeles, CA, USA
Get directions - +1 818-848-8337
- robertscateringservice.com
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