Catering
Brosen-Kocht // Eventcatering…
Eschenweg 11, Düsseldorf, Germany
Brosen-Kocht // Eventcatering is a catering service located in Düsseldorf, serving customers across the city with…
Catering
rieger catering GmbH & Co. KG
Bilker Allee 28, Düsseldorf
About rieger catering GmbH & Co. KG
Rieger Catering GmbH & Co. KG is a catering service located on Bilker Allee in Düsseldorf, serving customers across the region. The team works with clients to provide food and beverage solutions for their events, with a focus on reliability and quality service. They're open Monday through Friday from 8:30 AM to 6:00 PM, making them accessible for planning consultations and event coordination. Whether you're organizing a gathering in Düsseldorf or the surrounding area, Rieger Catering is worth considering when comparing catering providers. For more information about their menus, pricing, and availability, reach out at +49 173 2768866 or visit http://www.rieger-catering.de/. They're a practical option to include in your vendor search for upcoming events.
Services offered
- Customized buffet service for corporate events and celebrations
- Plated multi-course dinner service for formal occasions and gala events
- Cold catering and charcuterie boards for receptions and networking events
- Hot appetizers and cocktail service for pre-dinner events and cocktail hours
- Conference and seminar day catering with break service and refreshments
- Wedding reception catering with menu customization and timeline coordination
- Team lunches and working meals for business meetings and training sessions
- Vegetarian, vegan, and allergen-friendly menu development and preparation
- Bar service with beer, wine, and non-alcoholic beverage options
- Dessert and cake service with custom options and presentation
- Setup and breakdown service including table arrangement and serving station configuration
- Event day coordination with dedicated catering staff for service and guest interaction
Planner's guide
Best For: Corporate events and business meetings, Wedding receptions and celebration dinners, Conference catering and day-long seminars, Community gatherings and private parties
What planners usually like:
- Established local presence in Düsseldorf with experience navigating regional vendor networks and delivery logistics
- Direct communication during weekday business hours (8:30 AM – 6:00 PM) makes it easy to discuss menus, dietary requirements, and logistics without scheduling around vendor availability
- Partnership approach to event planning where the catering team works collaboratively with your vision rather than imposing rigid packages
- Flexibility to customize food and beverage solutions based on guest count, budget, and specific event requirements
Things to clarify before booking:
- Confirm minimum guest counts for different service styles (plated dinners vs. buffet setups) and whether these minimums vary by season or event type
- Ask about their capacity for dietary accommodations including vegetarian, vegan, gluten-free, and allergy-specific menus, plus advance notice required for custom requests
- Verify setup, service, and breakdown timelines—including whether staff arrival times are flexible and if they handle table setup or work with your existing furniture and décor
- Understand pricing structure clearly: get itemized quotes that specify cost per person, service charges, equipment rental fees, and gratuity policies to avoid surprises
Common questions
What types of menus does Rieger Catering typically offer for different event sizes?
Since Rieger Catering customizes solutions by working directly with clients, you'll need to contact them to discuss menu options for your specific guest count and event style. Call +49 173 2768866 or visit their website to request menu samples and understand whether they offer preset packages or fully personalized options.
How far in advance do I need to book catering services with Rieger, and what's their typical lead time?
Lead time requirements aren't specified in their standard information, so this is essential to confirm early in your planning. Reach out during their Monday-Friday business hours (8:30 AM – 6:00 PM) to ask about booking windows, especially if your event falls during peak season when availability may be tighter.
Do they handle delivery and setup to venues outside their Bilker Allee location, or is service limited to Düsseldorf?
While their description mentions serving "customers across the region," you'll want to confirm their exact service area, delivery fees for locations beyond central Düsseldorf, and whether they handle full event setup or just food delivery. This affects both logistics and overall pricing.
Are serving staff and equipment (tables, linens, dishware) included in their catering packages, or do these cost extra?
This is a critical detail that impacts your total event budget. Ask whether their pricing covers waitstaff for service, bartending, table setup, rentals like linens and serving dishes, or if these are add-on services with separate fees.
How do they handle special dietary needs, and how much notice do they need for custom menu requests?
Contact them directly to understand their process for accommodating allergies, religious dietary restrictions, vegan/vegetarian preferences, and other special requests. Confirm whether there are additional charges for custom modifications and the deadline for communicating these needs.
What's included if I need both food service and beverages, and do they work with specific wine or beverage suppliers?
Ask whether they offer full beverage packages (soft drinks, wine, beer, spirits) or if you need to source drinks separately. Clarify if they handle bar setup, drink service, and whether there's a markup if you bring in outside beverage providers.
Hours
- Monday
- 8:30 am – 6:00 pm
- Tuesday
- 8:30 am – 6:00 pm
- Wednesday
- 8:30 am – 6:00 pm
- Thursday
- 8:30 am – 6:00 pm
- Friday
- 8:30 am – 6:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- Bilker Allee 28, Düsseldorf, Germany
Get directions - +49 173 2768866
- rieger-catering.de
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