Catering
SMOtable Personal Chef Orlando
1614 Delightful Dr, Orlando, FL
SMOtable Personal Chef Orlando is a catering service located at 1614 Delightful Dr in Orlando. They…
About Plate Above Catering
Plate Above Catering serves customers across Orlando, offering catering services for a variety of events. Located at 411 Mercy Dr, the team is committed to quality service and clear communication with clients planning their celebrations. Open Monday through Friday from 8:00 AM to 4:00 PM, they work with organizers to bring their culinary visions to life. With a focus on reliability, Plate Above Catering provides a practical option when comparing catering providers in the area. For more details about their menus and services, reach out at +1 407-514-1048 or visit their website at https://plateabove.com/?utm_source=googlemybusiness&utm_medium=search&utm_content=orlando&utm_campaign=paflocalsearch. They're worth considering for your upcoming event needs.
Services offered
- Custom menu planning and culinary consultation for event themes and guest preferences
- Buffet-style catering service for casual gatherings and medium-to-large group events
- Plated dinner service with multi-course meal options for formal events and receptions
- Appetizers and hors d'oeuvres stations for cocktail hours and pre-event receptions
- Dessert and cake service options including custom bakery items and sweet stations
- Beverage service and bar setup coordination for events
- Vegetarian, vegan, and specialty dietary accommodation (gluten-free, allergen-conscious options)
- Event staffing including servers, bartenders, and setup/breakdown crew
- Day-of event coordination and service adjustments based on guest flow and timing needs
- Catering for corporate events, holiday parties, and team-building functions
Planner's guide
Best For: Corporate lunches and business events, wedding receptions, private parties and celebrations, community gatherings and fundraisers
What planners usually like:
- Direct communication with the catering team during planning phases, which reduces miscommunication about menu selections and dietary requirements
- Flexibility in customizing menus to match event themes, guest counts, and specific cuisine preferences
- Reliable service from a local Orlando vendor with established relationships and understanding of regional venues
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing varies based on party size
- Discuss delivery fees, setup/breakdown services, and whether staff attendance is included in the quote
- Verify timeline availability—clarify how far in advance they require booking and whether they accommodate rush orders
- Ask about equipment provided (tables, chafing dishes, serving utensils) versus what you need to supply separately
Common questions
How far in advance should I book Plate Above Catering for my event?
Most catering services in the Orlando area prefer 2-4 weeks notice for standard events, though peak seasons (holidays, wedding season) may require longer lead times. Contact Plate Above directly at +1 407-514-1048 to discuss your specific event date and confirm availability, as their scheduling can vary by season and demand.
What happens if I need to adjust my guest count close to my event date?
Catering services typically have cut-off dates for final headcount confirmation—usually 5-7 days before your event. Ask Plate Above about their specific policy on adjustments, any fees for last-minute changes, and whether they build in a small buffer for unexpected guests.
Does the catering price include staff for serving and setup?
Catering quotes vary—some include service staff while others charge separately for event attendants, bartenders, or setup crews. Since Plate Above's pricing requires contact for a quote, specifically ask whether the estimate includes personnel, equipment delivery, table setup, and cleanup services.
Can Plate Above accommodate dietary restrictions and allergens?
Most professional catering services can work with common dietary needs (vegetarian, gluten-free, vegan, nut allergies), but advance notice is critical for proper meal planning and kitchen coordination. When contacting them, provide a detailed list of any dietary restrictions among your guests so they can confirm feasibility.
Are there additional costs beyond the per-person catering rate?
Yes, typical add-ons include service staff hourly rates, delivery/travel fees based on venue location, equipment rental, gratuity, and sometimes fees for events outside their standard business hours. Request an itemized quote from Plate Above that breaks down all costs so there are no surprises.
What if my event venue has restrictions on outside catering or requires specific licensing?
Some venues only permit licensed, insured caterers or have exclusive catering agreements. Verify that Plate Above holds proper food service licenses and liability insurance, and confirm they're approved to work at your specific venue before finalizing your booking.
Hours
- Monday
- 8:00 am – 4:00 pm
- Tuesday
- 8:00 am – 4:00 pm
- Wednesday
- 8:00 am – 4:00 pm
- Thursday
- 8:00 am – 4:00 pm
- Friday
- 8:00 am – 4:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
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