Giffey Partyservice
Rahlstedter Bahnhofstraße 58, Hamburg, Germany
Giffey Partyservice is a catering service supporting organizers throughout Hamburg. Located at Rahlstedter Bahnhofstraße 58, they…
Partyservice Erik Soboll is a catering service based in Hamburg, serving customers across the city. Located at Fibigerstraße 279, they work with event planners to provide food and beverage solutions for various occasions. The team is open Monday through Friday from 9:00 AM to 6:00 PM, with Saturday hours from 9:00 AM to 3:30 PM. They're closed on Sundays.
For inquiries about menu options, availability, and pricing, you can reach them at +49 40 63273393. Learn more about their offerings at http://www.partyservice-soboll-hamburg.de/. Whether you're planning an intimate gathering or a larger event, Partyservice Erik Soboll is worth considering as a practical catering option for your Hamburg-area event.
Best For: Corporate events and business functions, Private celebrations (birthdays, anniversaries), Weddings and engagement parties, Community gatherings and association events
What planners usually like:
Things to clarify before booking:
While specific menu options aren't detailed online, the business description indicates they work collaboratively with event planners on food and beverage solutions. Contact them directly at +49 40 63273393 to discuss menu themes—they likely offer options ranging from casual buffets to plated service depending on event type and guest count.
For catering services in Hamburg, booking 4-8 weeks ahead is standard practice, though availability depends on your event date and guest count. Contact Partyservice Erik Soboll as soon as your event details are confirmed to secure your preferred date, particularly for peak seasons (May-September and December).
This is essential to clarify directly. Call +49 40 63273393 to ask about delivery fees, setup charges, and whether pricing differs based on distance from their Fibigerstraße location. Some venues may also have specific requirements about vendor access and parking that affect logistics costs.
Most professional catering services can manage dietary needs, but requirements and potential upcharges vary. During your initial consultation, specify all dietary restrictions (vegetarian, vegan, gluten-free, halal, kosher, allergies) and ask how they handle cross-contamination prevention and ingredient sourcing.
Catering pricing typically depends on final headcount, so clarify their policy on guest count changes. Ask whether you can modify numbers up to a certain point before the event, what notice period is required, and whether changes after a deadline incur penalties or rush fees.
Beverage pricing often differs from food service and may include options like soft drinks, beer, wine, or premium packages. During your consultation, specify your beverage preferences and confirm whether the quote covers both food and drinks or if they're itemized separately.
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