Catering

Parrilleros Independientes

Pinos 3, Av. Alamos 1, 77533 Cancún, Cancun

About Parrilleros Independientes

Parrilleros Independientes is a catering service serving customers across Cancun. Located at Pinos 3, Av. Alamos 1, this vendor specializes in grilled cuisine prepared with a focus on quality and fresh ingredients. They support organizers throughout the region with flexible scheduling options.

Open Monday through Saturday from 10:00 AM to 8:00 PM and Sunday from 12:00 PM to 6:00 PM, they're available to accommodate your event planning needs. Known for clear communication and reliable service, Parrilleros Independientes brings culinary expertise to local gatherings and celebrations.

Reach out at +52 998 240 9950 or visit https://parrillerosindependientes.com/ to discuss your catering requirements and explore menu options. A practical option when comparing catering providers in the Cancun area.

Services offered

  • Grilled beef and steak catering for events
  • Charcoal-grilled chicken preparations
  • Marinated pork and barbecue specialties
  • Fresh seafood grilling services
  • Custom meat selection and portioning for specified guest counts
  • Outdoor event setup with portable grilling equipment
  • Prepared side dishes and accompaniments service
  • Event-day cooking and food preparation on-site
  • Flexible menu customization based on guest preferences
  • Fresh ingredient sourcing and quality ingredient guarantee
  • Service for corporate gatherings and team events
  • Catering for private celebrations and social gatherings

Planner's guide

Best For: Corporate team events and employee gatherings, casual outdoor celebrations and backyard parties, wedding receptions and rehearsal dinners, community festivals and neighborhood events

What planners usually like:

  • Specialized expertise in grilled meats and BBQ preparation, which eliminates the need to source a specialist vendor for this cuisine type
  • Flexible scheduling across extended weekday and weekend hours (10 AM–8 PM most days), accommodating various event timing needs
  • Direct communication channel through phone contact, allowing real-time coordination for menu modifications and logistics adjustments

Things to clarify before booking:

  • Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
  • Discuss whether the vendor provides staffing (setup, cooking, serving) or if you're responsible for on-site preparation and service
  • Verify what equipment (grills, tables, serving stations, utensils) is included versus what you need to supply separately
  • Ask about delivery radius from their Cancun location and any additional fees for events outside central areas

Common questions

Does Parrilleros Independientes handle full event catering or just food preparation?

Based on their service model, they specialize in grilled cuisine preparation. Contact them directly at +52 998 240 9950 to confirm whether they provide complete catering services (setup, staffing, cleanup) or if you'll need additional service staff for your event.

What's included in their standard catering packages?

Pricing and package details require direct contact with the vendor. When you reach out, ask specifically about protein options, side dishes, portion sizes per guest, and whether menu customization is available for your event type.

Are they available for events outside their listed business hours?

Their standard hours are 10 AM–8 PM Monday–Saturday and 12 PM–6 PM Sunday. Contact them to discuss whether special event scheduling outside these times is negotiable, particularly for evening celebrations or early morning corporate events.

How far will they travel from their Av. Alamos location in Cancun?

Clarify their service area and delivery radius when booking. Ask whether they cover beachfront venues, hotel properties, or private residences throughout Cancun, and confirm if travel outside their standard zone incurs additional charges.

Can they accommodate dietary restrictions or specialized protein requests?

Since they focus on grilled specialties with fresh ingredients, discuss your guests' dietary needs (vegetarian options, seafood preferences, allergy accommodations) when you contact them to ensure menu compatibility.

What's the typical process for booking and payment?

Reach out via phone or their website to request a quote tailored to your guest count and event date. Ask about deposit requirements, payment timeline, cancellation policies, and whether they provide written confirmation of menu and pricing details.

Hours

Monday
10:00 am – 8:00 pm
Tuesday
10:00 am – 8:00 pm
Wednesday
10:00 am – 8:00 pm
Thursday
10:00 am – 8:00 pm
Friday
10:00 am – 8:00 pm
Saturday
10:00 am – 8:00 pm
Sunday
12:00 pm – 6:00 pm

Contact

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