Entertainment, Photography
The White Tree
Melbourne, Victoria, Australia
The only Melbourne company offering live music, film, and photography under one roof since 2010. The…
Catering
Olive and Thyme Catering
Factory 156/248/266 Osborne Ave, Melbourne, CLA
About Olive and Thyme Catering
Olive and Thyme Catering is a catering service that supports organizers throughout Melbourne. Located at Factory 156/248/266 Osborne Ave, they work with clients planning a range of events, known for clear communication and reliable service.
The team is open seven days a week, Monday through Sunday from 8:00 AM to 6:00 PM, making it convenient to discuss your catering needs and finalize arrangements. Whether you're coordinating an intimate gathering or a larger celebration, they offer a practical option when comparing catering providers in the area.
For more details about their menus, pricing, and availability, visit their website at http://oliveandthymecatering.com.au/ or reach out directly at +61 402 107 647. Olive and Thyme Catering is a helpful partner for local planners seeking quality catering support.
Services offered
- Customized menu consultation and design for corporate and private events
- Buffet-style catering service with hot and cold food stations
- Plated meal service with multi-course dining presentations
- Cocktail reception catering with passed hors d'oeuvres and appetizers
- Dietary accommodation preparation (vegan, gluten-free, vegetarian, and allergen-free options)
- Beverage service coordination including non-alcoholic and alcoholic drink options
- Event-day staffing for food service and guest assistance
- Setup and breakdown of catering stations and serving areas
- Themed menu development for cultural celebrations and special occasions
- Off-site catering delivery to venues across Melbourne
- Wedding reception catering packages
- Corporate lunch and meeting catering for business functions
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate lunches and business functions; intimate dinner parties and small celebrations; wedding receptions and milestone events; community gatherings and fundraisers
What planners usually like:
- Seven-day availability with consistent operating hours (8 AM–6 PM) makes scheduling consultations and finalizing details straightforward without weekend limitations
- Factory location on Osborne Ave provides accessible workspace for food preparation and can accommodate clients wanting to visit the kitchen or discuss logistics in person
- Emphasis on clear communication throughout the planning process reduces misunderstandings and helps ensure dietary requirements and event specifications are properly documented
Things to clarify before booking:
- Request specific menu options and pricing tiers upfront, as rates require direct contact—knowing their price range early helps with budget alignment and prevents surprises during proposal stage
- Confirm minimum guest counts and whether they accommodate smaller events, as some catering services have thresholds that affect pricing structure
- Discuss setup, service style preferences (plated, buffet, cocktail), and whether they provide staffing, equipment rental, or if you're responsible for coordinating those elements separately
- Verify their policies on dietary accommodations (vegan, gluten-free, allergies) and how far in advance notice is needed for specialized menu requests
Common questions
What's the typical timeline for booking Olive and Thyme Catering?
Most catering services require 2–4 weeks' notice for standard events, though this can vary based on guest count and menu complexity. Contact them directly at +61 402 107 647 to confirm availability for your specific date and discuss any rush booking options if you're working with a shorter timeline.
Do they offer customized menus or only set packages?
Their website doesn't specify menu structure details, so reach out directly to discuss whether they offer preset menus, à la carte selection, or fully customized options. This conversation will help you understand flexibility for dietary preferences and themed event concepts.
Are catering staff and equipment included in their pricing?
Staffing, service coordination, and equipment provision vary by catering service. Clarify whether their quote includes servers, bartenders, rentals (linens, plates, glasses), or if these are add-ons—this significantly impacts your total event budget.
Can they work with events outside their Factory location?
As a Melbourne-based catering service, they likely handle off-site events, but confirm whether they deliver to your venue, set up at external locations, or have travel fees. Proximity to their Osborne Ave base might affect logistics and costs.
What's their experience with larger events (100+ guests)?
Their factory setup suggests capability for substantial events, but ask directly about their typical guest-count range, kitchen capacity, and whether they scale staffing accordingly. This helps confirm they can handle your event size comfortably.
How do they handle dietary requirements and food allergies?
Request details on their allergy management protocols, ingredient sourcing transparency, and whether they maintain separate preparation areas for allergen-free items. Clear procedures here are essential for guest safety and peace of mind.
Hours
- Monday
- 8:00 am – 6:00 pm
- Tuesday
- 8:00 am – 6:00 pm
- Wednesday
- 8:00 am – 6:00 pm
- Thursday
- 8:00 am – 6:00 pm
- Friday
- 8:00 am – 6:00 pm
- Saturday
- 8:00 am – 6:00 pm
- Sunday
- 8:00 am – 6:00 pm
Contact
- Factory 156/248/266 Osborne Ave, Melbourne, CLA, Australia
Get directions - +61 402 107 647
- oliveandthymecatering.com.au
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