Catering
H.No : 30-276/14/17, beside Mercy Model High School, Old Safilguda, A. S. Rao Nagar, Hyderabad, Hyderabad, Telangana
New Vindu Caterers is a vegetarian catering service serving customers across Hyderabad. Located in A. S. Rao Nagar near Mercy Model High School, they specialize in pure vegetarian cuisine with a focus on quality ingredients and traditional preparation methods. The team works with clients throughout the city to create menus tailored to different event needs and preferences.
Open daily from 5:30 AM to 11:30 PM, New Vindu Caterers offers convenient booking for various occasions. Known for their commitment to fresh, vegetarian offerings, they're a practical option when comparing catering providers in the area. Their experience in vegetarian cuisine makes them worth considering for upcoming events.
Learn more at http://newvinducaterershyd.com/ or reach out at +91 88855 22213.
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Things to clarify before booking:
While the vendor is based in A. S. Rao Nagar, you'll need to contact them directly at +91 88855 22213 to confirm delivery radius and whether locations outside their primary service area incur extra fees. Distance-based charges are common among Hyderabad caterers, so clarifying this early prevents budget surprises.
The listing doesn't specify what's bundled into their service offerings. Before booking, confirm whether they provide only prepared food for self-service, or include staff, dishware, and table setup. This directly impacts your total event budget and logistics planning.
Their specialty in Brahmin cuisine and vegetarian focus doesn't exclude other communities—many specialized caterers serve diverse clientele. However, contact them to confirm whether they're comfortable accommodating interfaith events and if they offer menu flexibility for guests with varying food preferences.
Tasting sessions aren't mentioned in their standard offering. Reach out to discuss whether tastings are available, what they cost, and how far in advance you need to schedule one. This is especially important for weddings or large corporate events where menu approval is critical.
Contact information provided doesn't specify booking windows or menu planning timelines. For events over 100 guests or specialized menus, ask how many days' advance notice they need and their process for finalizing dishes, quantities, and any dietary accommodations.
Clarify whether they're equipped for outdoor service setups, temperature-controlled transport for hot foods, and how they manage catering logistics for venues without kitchen facilities. This affects whether you'll need to hire additional support staff for event-day execution.
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