Shenzhen Yuanwei Catering Management Co.,Ltd.
117 Chuang Ye Er Lu, Bao An Qu, Shen Zhen Shi, Shenzhen, China
Shenzhen Yuanwei Catering Management Co., Ltd. is a catering service provider serving customers across Shenzhen. Located…
Catering
China, GuangdongshengShenzhenshi Nan Shan Qu, Haide 88 Yi Road Level 6blk A, Shenzhen, BLO
Nanshan Kitchen is a catering service located within Shenzhen Marriott Hotel Nanshan, serving customers throughout Shenzhen. Operated as part of the Marriott hotel's dining facilities, they bring hotel-quality food service to events and gatherings. With a focus on reliability and professional service, Nanshan Kitchen works with local planners to deliver catered meals suited to various occasions.
The venue is situated at Haide 88 Yi Road, Level 6, Block A in the Nanshan District. For inquiries about menu options, capacity, pricing, or to discuss your event needs, you can reach them at +86 755 8436 8233. Learn more about their dining offerings and catering services at https://www.marriott.com/en-us/hotels/szxwt-shenzhen-marriott-hotel-nanshan/dining/. Whether you're planning an intimate gathering or larger celebration, Nanshan Kitchen is worth considering for upcoming events.
Best For: Corporate lunch meetings and business banquets, Wedding receptions and celebration dinners, Conference catering and multi-day event meals, Hotel guest events and private dining experiences
What planners usually like:
Things to clarify before booking:
Hotel catering services typically prioritize on-property events but may accommodate off-site requests depending on distance and logistics. Contact them directly at +86 755 8436 8233 to confirm whether they service external venues in Shenzhen and what additional costs or restrictions apply for off-site catering.
Marriott properties generally maintain standards for vegetarian, halal, kosher, and allergen-conscious meal preparation. Confirm with Nanshan Kitchen specifically which dietary requirements they can accommodate and request advanced notice periods needed for specialized menu planning.
Hotel catering quotes usually include food and basic service, but commonly exclude alcohol markups, service gratuity (10-15%), rental items, and sometimes equipment fees. Request an itemized quote that clarifies what's bundled versus what incurs additional charges to avoid budget surprises.
Hotel catering services often have minimum guest requirements (frequently 20-50 people depending on event type). Contact them directly to understand their minimums for your specific event format, as these affect per-person pricing and menu options available.
Professional hotel catering typically requires 2-4 weeks advance notice for standard events, though larger functions (100+ guests) may need 6-8 weeks. Confirm their specific booking timeline and whether they hold dates pending deposit, as peak seasons (holidays, conference season) book quickly.
Hotels typically manage their own beverage programs, so Nanshan Kitchen likely offers wine, beer, and spirits packages. Request details on their beverage pricing, corkage policies if you want outside alcohol, and whether they provide a dedicated bartender or self-service options.
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