La Table Ô Chef
68 Rue Jean-Baptiste Michel, Marseille, France
La Table Ô Chef is a catering service located at 68 Rue Jean-Baptiste Michel in Marseille,…
Catering
13 Rue Saint-Thomé, Marseille
Montréal traiteur à Marseille is a catering service located at 13 Rue Saint-Thomé in Marseille. They support organizers throughout the city with food service solutions for various occasions. Open seven days a week from 9:00 AM to 5:00 PM, they offer convenient accessibility for planning and coordination. With a focus on reliability and clear communication, they work to ensure events run smoothly. Whether you're organizing a gathering in Marseille, this catering provider is worth considering for upcoming events. For more information about their offerings and to discuss your specific needs, you can reach them at +33 6 70 74 34 81 or visit http://www.montrealcafe.fr/
Best For: Corporate lunch events and business meetings, Wedding receptions and celebration dinners, Private parties and social gatherings, Community events and group functions
What planners usually like:
Things to clarify before booking:
Contact them at least 2-3 weeks ahead for standard events, though larger gatherings may require additional planning time. Their seven-day availability means you can reach them quickly to discuss timing, but confirming menu selections and final headcount early prevents scheduling conflicts and ensures menu availability.
This is critical to clarify directly with them. Some catering services provide full staffing and table service, while others deliver platters for self-service events. Call +33 6 70 74 34 81 to confirm what's included in their catering package for your specific event type.
While their name suggests Montreal-influenced offerings, you should visit their website (http://www.montrealcafe.fr/) or contact them directly to see current menu options, seasonal specials, and whether they offer Provençal, Mediterranean, or other regional Marseille-focused cuisine.
Many catering services have minimum headcounts (often 10-20 people) or higher per-person rates for smaller gatherings. Ask specifically about intimate events, casual lunches, or whether they accommodate events under 15 guests, as this affects pricing strategy.
Dietary accommodation varies significantly between caterers. Contact them in advance to confirm they can handle your guest's specific needs—allergies, vegetarian/vegan options, halal, kosher, or other requirements—so you're not scrambling last-minute with alternative solutions.
Since pricing requires direct contact, clarify upfront whether quoted prices include beverages, plates/cutlery, gratuity, travel fees, or service staff. Understanding the full cost structure prevents surprise expenses and helps you budget accurately for your event.
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