Brie Cater
886 Smith Ave S, Minneapolis, MN
Brie Cater is a catering service based in Minneapolis, located at 886 Smith Ave S. They…
Catering
2850 Anthony Ln S, Minneapolis, MN
Mintahoe Catering & Events serves customers across Minneapolis with professional catering services. Located at 2850 Anthony Ln S, they work with local event organizers to bring culinary expertise to gatherings of all sizes. The team is open seven days a week from 8:30 AM to 5:00 PM, making scheduling convenient for planners with varying timelines. Whether you're coordinating a corporate function, celebration, or intimate gathering, Mintahoe Catering & Events offers a practical option when comparing local catering providers. With a focus on reliability and quality service, they're known for clear communication throughout the planning process. For more details about their menu options and services, visit their website at https://www.mintahoe.com/ or contact them at +1 612-253-0255. They're a helpful partner for Minneapolis-area event planners.
Best For: Corporate luncheons and business meetings, wedding receptions and celebration dinners, community events and fundraisers, private parties and intimate gatherings
What planners usually like:
Things to clarify before booking:
Contact them directly at +1 612-253-0255 during business hours (8:30 AM – 5:00 PM, seven days a week) or visit https://www.mintahoe.com/ to request a consultation. Since pricing is customized based on your event, discussing your guest count, date, and menu preferences will help them provide an accurate quote.
They serve corporate functions, celebrations, and intimate gatherings of varying sizes across the Minneapolis area. Their professional approach and experience working with local event organizers indicates capability with different event styles, though you should confirm specific experience with your event type during initial consultation.
Pricing is customized based on your event needs, so clarify upfront what's included in base pricing versus what costs extra—such as staff, equipment rental, service charges, or delivery fees to your venue location.
You'll want to discuss specific dietary needs (vegetarian, vegan, gluten-free, allergen-free) directly with their team during the planning process to understand what accommodations they can provide and any limitations.
Since they're open seven days a week and maintain consistent hours, you have good scheduling flexibility. However, contact them early to discuss your preferred date and menu options, as availability during peak seasons (spring/summer for outdoor events) may fill quickly.
Ask specifically about what's included in their service package: food preparation, delivery, setup, service staff during the event, breakdown, and equipment rental. Understanding these details will help you budget accurately and know what additional services you may need from other vendors.
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