Catering
Lisa & Sophie catering
Westduinweg 202, The Hague, Netherlands
Lisa & Sophie catering serves customers across The Hague, offering catering services for local event planners.…
Catering
Meza Libanese Traiteur
Frederik Hendriklaan 115, A, The Hague
About Meza Libanese Traiteur
Meza Libanese Traiteur brings authentic Lebanese cuisine to The Hague, offering meal takeaway services from their location on Frederik Hendriklaan. Known for quality preparation and a focus on reliable service, they work with clients throughout the city looking for distinctive catering options.
Open Wednesday through Friday from 10:00 AM to 6:30 PM and Saturday from 9:00 AM to 5:00 PM, Meza provides convenient ordering for events and gatherings. Their menu features traditional Lebanese flavors and preparations, making them a practical choice when comparing meal providers for your upcoming plans.
For more details about their offerings and to place an order, visit http://www.meza.nl/ or reach them at +31 70 324 7871. A helpful partner for local organizers seeking authentic Mediterranean cuisine options.
Services offered
- Authentic Lebanese meal packages for takeaway service
- Customizable menu selection from traditional Lebanese dishes
- Bulk meal preparation for corporate and private events
- Wednesday through Saturday meal ordering and pickup
- Mediterranean vegetable-based mezze and appetizer options
- Grilled meat and seafood preparations with Lebanese spice profiles
- Dietary accommodation consultation (vegetarian, allergen considerations)
- Advance group order coordination and pricing discussion
- Restaurant-quality meal packaging and presentation
- Saturday morning early pickup availability (9:00 AM opening)
- Extended Friday service hours for week-end event planning (until 6:30 PM)
- Direct vendor communication for menu customization and special requests
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate lunch events, intimate dinner gatherings, cultural celebrations featuring Mediterranean cuisine, community fundraisers and social functions
What planners usually like:
- Takeaway services eliminate venue catering markup costs and allow flexibility in meal timing and presentation
- Authentic Lebanese cuisine provides distinctive menu alternatives when standard catering options feel generic
- Simplified logistics with pickup-ready meals reduce on-site food preparation needs and staffing requirements
- Direct vendor relationships enable customization discussions and reliable quality control through established local reputation
Things to clarify before booking:
- Confirm minimum order quantities and whether discounts apply for larger group sizes (10+, 25+, 50+ guests)
- Verify delivery availability to your venue location, or plan realistic pickup timing that aligns with your event schedule
- Discuss packaging options (disposable containers, warming specifications) and whether serving utensils/plates are included or require separate arrangement
- Clarify pricing structure, dietary accommodation capabilities (vegetarian, allergen-free), and advance notice required for custom menu requests
Common questions
Can Meza Libanese Traiteur accommodate events with 50+ guests, and what's the typical lead time needed?
You'll need to contact them directly at +31 70 324 7871 or via their website to discuss large group capacity and minimum order requirements. Most meal takeaway vendors require 3-7 days advance notice for substantial orders, but confirm their specific timeline and any volume-based pricing options.
What happens if my event date falls on Monday or Tuesday when they're closed?
Plan your event for Wednesday through Saturday when they're operational (Wed-Fri 10 AM–6:30 PM, Sat 9 AM–5 PM). If you need meal preparation before Wednesday, confirm whether they accept pre-orders for early-week pickup or if partnering with another vendor would better suit your timeline.
Are menu items suitable for guests with common dietary restrictions like vegetarian, vegan, or gluten-free needs?
Lebanese cuisine traditionally includes vegetable-based mezze and grilled options, but you must contact them directly to confirm specific dietary accommodations they can reliably provide. Discuss your guest dietary requirements early so they can confirm feasibility and adjust portions accordingly.
How should I handle meal transport and temperature maintenance if I'm picking up several hours before service?
Request specific packaging guidance—ask whether items come in insulated containers, warming instructions for held meals, and which dishes maintain quality when held at room temperature versus requiring reheating. Plan transport logistics to minimize time between pickup and service, or ask if they provide holding recommendations.
What's included in their pricing—just the food, or do containers, serving utensils, and napkins come standard?
Pricing details require direct contact since it's not published online. Clarify what's included in quoted prices (packaging, utensils, napkins, plates) and identify any additional costs, so your final budget reflects the complete service without surprises.
How far in advance should I book, and is there flexibility to adjust guest counts closer to the event date?
Most takeaway vendors require several days' notice, but Meza's specific booking window and adjustment policies need confirmation. Contact them early with your anticipated headcount, and establish clear cutoff dates for final numbers to ensure smooth preparation and accurate pricing.
Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 10:00 am – 6:30 pm
- Thursday
- 10:00 am – 6:30 pm
- Friday
- 10:00 am – 6:30 pm
- Saturday
- 9:00 am – 5:00 pm
- Sunday
- Closed
Contact
- Frederik Hendriklaan 115, A, The Hague, Netherlands
Get directions - +31 70 324 7871
- meza.nl
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