Catering
Santacruz Catering | Sevilla
C. Manuel Bermudo Barrera, 1, Seville, Spain
Santacruz Catering | Sevilla supports organizers throughout Seville with professional catering services. Located at C. Manuel…
About MAIGA tapas y catering
MAIGA tapas y catering is a restaurant located in Seville that serves customers across the city with a focus on quality food service. Open Monday through Friday with flexible hours to accommodate different scheduling needs, they also operate on Sunday afternoons. Their varied hours—including evening service Thursday and Friday—make them accessible for different planning preferences. Reach them at +34 617 79 89 60 to discuss catering options and availability for your event. With a focus on reliability and authentic Spanish cuisine, MAIGA is a practical option worth considering when comparing catering providers in the Seville area.
Services offered
- Spanish tapas and appetizer platters for private events and celebrations
- Catering delivery and setup services to external venues across Seville
- Customized menu planning for corporate meetings and business functions
- Small-plate cocktail hour and pre-dinner reception packages
- Authentic Spanish cured meats, cheeses, and charcuterie selections
- Hot tapas and prepared dishes served during events (verify reheating/serving logistics)
- Beverage service coordination and bar setup (confirm what's included in pricing)
- Sunday afternoon family gathering and milestone celebration catering
- Dietary accommodation options including vegetarian and allergy-friendly tapas selections
- Per-person or package pricing structures for groups of varying sizes
- Full-service catering with staff, rentals, and table service (confirm availability)
- Themed Spanish cuisine menus and wine pairing recommendations
Planner's guide
Best For: Corporate lunch meetings and networking events, small-to-medium wedding receptions, private tapas tastings and cocktail hours, Sunday afternoon family celebrations and milestone gatherings
What planners usually like:
- Direct contact with the vendor through a single phone number (+34 617 79 89 60) eliminates communication delays and allows for personalized menu discussions
- Flexible operating hours including evening service Thursday and Friday provide options for events beyond standard daytime slots, with Sunday afternoon availability for weekend celebrations
- Authentic Spanish cuisine and tapas specialization offers guests familiar, quality offerings that travel well for catering and require minimal explanation for diverse guest preferences
- Restaurant-based vendors typically have established kitchen infrastructure and food safety protocols already in place, reducing setup complexity compared to off-site catering operations
Things to clarify before booking:
- Confirm minimum party size requirements and whether pricing scales differently for small gatherings versus larger events, as this directly impacts budget planning
- Ask specifically about delivery and setup services—whether MAIGA handles transport to your venue, provides serving staff, or requires you to arrange logistics on your end
- Discuss menu customization options and whether they can accommodate dietary restrictions (vegetarian, gluten-free, allergies) given their tapas focus
- Verify availability for your specific date and time well in advance, particularly if you need Thursday or Friday evening service, and clarify cancellation policies
Common questions
Can MAIGA handle events outside their restaurant location in Seville?
MAIGA is listed as a catering provider, suggesting off-site event capabilities, but you'll need to confirm directly whether they deliver to external venues and within what distance from their C. Gustavo Gallardo location. Ask about any additional fees for venue setup, staffing, or equipment transport when contacting them at +34 617 79 79 89 60.
What menu options are typically available for catered events?
As a tapas-focused restaurant, MAIGA likely offers Spanish small plates and appetizers rather than full plated meals. Contact them to request sample menus, pricing tiers based on per-person costs, and whether they can create themed menus (traditional Spanish, modern tapas fusion, etc.) tailored to your event style.
How much advance notice does MAIGA require for catering bookings?
Standard restaurant catering typically requires 1-2 weeks' notice for small events and 3-4 weeks for larger gatherings. MAIGA's varying hours suggest they manage both walk-in business and planned events, so contact them early—especially for Thursday/Friday evenings when their evening service operates.
Do they provide service staff, or is catering pickup and self-service only?
This is critical to clarify before booking. Ask whether your pricing includes servers, bartenders, table setup, and bar service, or if you need to arrange your own staff. Restaurant caterers vary widely on this, and it significantly impacts total event costs.
What is included in their catering pricing?
Request a detailed breakdown of what's covered—food only, serving utensils, plates/napkins, beverages, ice, setup, cleanup, and gratuity. Ask whether there are per-person minimums, service fees, or rental charges that aren't immediately obvious when discussing initial pricing.
Can MAIGA accommodate events on Sunday, given their 12:30–6:00 PM operating window?
Yes, they operate Sunday afternoons, making this viable for daytime celebrations. However, confirm whether they can accommodate your specific time frame within their 12:30–6:00 PM window and whether Sunday bookings require different notice or have additional scheduling considerations.
Hours
- Monday
- 8:00 am – 12:30 pm
- Tuesday
- 8:00 am – 5:30 pm
- Wednesday
- 8:00 am – 5:30 pm
- Thursday
- 8:00 am – 5:30 pm
- Friday
- 8:00 am – 5:30 pm
- Saturday
- Closed
- Sunday
- 12:30 pm – 6:00 pm
Contact
- C. Gustavo Gallardo, 8, Seville, Spain
Get directions - +34 617 79 89 60
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