Naija Soul Kitchen
3801 S Central Ave, Phoenix, AZ
Naija Soul Kitchen is a catering service located at 3801 S Central Ave in Phoenix, specializing…
Magic Touch Catering supports organizers throughout Phoenix with professional catering services. Located at 9343 E Shea Blvd B-135, the team is open Tuesday through Sunday from 9:00 AM to 5:00 PM, with Mondays by appointment.
Known for clear communication and reliable service, Magic Touch Catering works with event planners to bring menus to life. Whether you're coordinating a gathering in the Phoenix area or comparing catering providers, they offer a practical option worth considering for upcoming events.
Learn more about their offerings and menu selections at https://magictouchcateringaz.com/. Reach out directly to discuss your specific needs and get started on planning your next celebration.
Best For: Corporate events and business meetings, wedding receptions and rehearsal dinners, private parties and celebrations, community gatherings and fundraisers
What planners usually like:
Things to clarify before booking:
Most catering services recommend booking 2-4 weeks in advance for standard events, though peak seasons (spring and fall weddings) may require longer lead times. Contact Magic Touch directly to confirm availability for your specific date, as their schedule fills quickly, especially for weekend service. Advance booking also allows time for menu tastings and customization discussions.
Standard catering quotes usually include food, basic service setup, and staff for service and cleanup. However, clarify whether linens, dinnerware, glassware, bartending services, equipment rentals, and travel fees are included or billed separately. Getting an itemized quote prevents budget surprises and lets you understand exactly what the "contact for pricing" means for your event size.
Professional catering companies typically work extensively with dietary restrictions including vegetarian, vegan, gluten-free, and allergy-specific needs. When you contact Magic Touch, provide a detailed list of all dietary requirements in your guest count, as this affects their food sourcing and preparation procedures and may impact pricing.
If you're planning a Monday event, you'll need to book by appointment and confirm whether they can accommodate service. This closure suggests they have regular operating rhythm Tuesday-Sunday, so weekend and weekday events within their standard hours will likely have more availability and potentially better pricing than special accommodations.
Standard practice involves reviewing menu options on their website, discussing your preferences and budget, and scheduling a tasting appointment during their business hours (Tuesday-Sunday, 9 AM-5 PM). Having photos or inspiration from similar events helps communicate your vision, and tastings usually happen 4-6 weeks before your event to allow time for refinements.
Since pricing is custom, contact them with your guest count, event type, and date to get an accurate quote. Compare this with 2-3 other local caterers at similar event sizes, and evaluate the value proposition based on menu quality, service inclusions, and their references from similar-sized events you've planned before.
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