Catering

Made In China

Dongcheng, Beijing, CHI

About Made In China

Made In China is a catering service located in Dongcheng, Beijing, offering dining options for event planners and hosts. Open daily from 11:30 AM – 2:30 PM and 5:30 – 10:30 PM, they support organizers throughout Beijing with consistent availability across the week. Whether you're planning a lunch gathering or evening celebration, their flexible operating hours accommodate various event schedules. With a focus on reliable service, Made In China is a practical option when comparing catering providers in the area. For more details about their offerings and to discuss your event needs, contact them at +86 10 8518 1234. Learn more at https://beijing.grand.hyatt.com/zh-Hans/hotel/dining/MadeinChina.html.

Services offered

  • Corporate lunch catering for business meetings and team events
  • Evening banquet service for formal dinners and celebrations
  • Customizable multi-course menu design for private events
  • Buffet-style service options for casual gatherings and receptions
  • Plated seated dinner service with professional wait staff
  • Dietary accommodation preparation (vegetarian, halal, allergies, gluten-free)
  • Hotel venue private dining room rental coordination
  • Bar service and beverage package selection for events
  • Event day setup, table service, and equipment management
  • Chinese cuisine specialization with seasonal menu options
  • Day-of event coordination and timing management
  • Breakdown and cleanup services post-event

Planner's guide

Best For: Corporate lunch meetings and daytime business events; Evening banquets and formal dinner celebrations; Hotel-based conferences and multi-day event catering; Private dining experiences for 20-200+ guests

What planners usually like:

  • Consistent daily availability across all seven days of the week, eliminating scheduling conflicts for weekend or holiday events
  • Professional hotel catering infrastructure with established kitchen facilities and trained service staff familiar with event logistics
  • Flexible dual-service window model (lunch 11:30 AM – 2:30 PM and dinner 5:30 – 10:30 PM) accommodating various event timing needs
  • Established vendor relationship through Grand Hyatt Beijing, providing credibility and reliable point of contact for ongoing coordination

Things to clarify before booking:

  • Request detailed menu options and any dietary accommodation capabilities (vegetarian, halal, gluten-free, allergies) to ensure guest satisfaction
  • Confirm minimum guest count requirements, service fees, and whether pricing includes staff, equipment, or requires external rentals
  • Clarify delivery and setup procedures—whether the catering service provides on-site staffing, service ware, and breakdown support
  • Discuss customization options for themed events or specific cuisine preferences beyond standard offerings

Common questions

Can Made In China accommodate large corporate events with 150+ guests?

As a hotel-based catering service integrated with Grand Hyatt Beijing, they have kitchen capacity for substantial group sizes. Contact them directly at +86 10 8518 1234 to discuss your specific guest count, as larger events may require advanced notice for menu planning and staffing allocation.

What happens if my event needs to span both lunch and dinner service windows?

Their dual operating hours (11:30 AM – 2:30 PM and 5:30 – 10:30 PM) present a 3-hour gap between service periods. Clarify with the catering team whether continuous catering across this gap is possible or if you'll need separate service arrangements for extended events.

Are there customizable menu options, or do they offer set packages?

Contact information on their website doesn't detail menu specifics. Reach out to discuss whether they offer fixed menus, a la carte selections, or custom designed menus tailored to your event theme, guest preferences, and budget parameters.

Do they provide service staff, linens, and equipment, or is that arranged separately?

This is critical to clarify before booking. Confirm whether their catering quote includes uniformed servers, tableware, linens, and equipment rental, or if you'll need to source these separately through other vendors, which impacts your overall event budget.

What's the typical lead time needed for booking an event?

Since they operate seven days a week, availability may vary by date and guest count. Contact them early—ideally 2-4 weeks in advance for standard events, longer for peak seasons—to secure your preferred date and allow time for menu planning and customization.

Do they offer off-site catering, or is service limited to hotel premises?

Their listing shows a hotel location, but clarify whether they provide off-site delivery and setup to external venues across Beijing, as some hotel catering services operate on-premise only. This affects your venue flexibility and logistics planning.

Hours

Monday
11:30 am – 10:30 pm
Tuesday
11:30 am – 10:30 pm
Wednesday
11:30 am – 10:30 pm
Thursday
11:30 am – 10:30 pm
Friday
11:30 am – 10:30 pm
Saturday
11:30 am – 10:30 pm
Sunday
11:30 am – 10:30 pm

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