Yorkshire Pudding Inc.
854 The Queensway, Toronto, ON, Canada
Yorkshire Pudding Inc. is a catering service located at 854 The Queensway in Toronto. They work…
Macri Catering is a catering service serving customers across Toronto. Located at 71 Winges Rd, they work with event organizers to provide food service for various occasions. The team is open Monday through Friday from 9:00 AM to 4:00 PM, making it convenient to discuss your catering needs during standard business hours.
With a focus on reliability and clear communication, Macri Catering is a practical option when comparing catering providers for your upcoming event. Whether you're planning an intimate gathering or a larger celebration, their experience in the catering industry means they understand what it takes to execute quality service.
For more details about their menu options, pricing, and availability, reach out directly at +1 905-851-8030 or visit their website at http://www.macricatering.com/. They're worth considering as a helpful partner for local event planners.
Best For: Corporate lunch meetings and business events, Wedding receptions and formal celebrations, Office parties and team gatherings, Private dinner events and social occasions
What planners usually like:
Things to clarify before booking:
This is essential to confirm directly with their team, as most Toronto catering services accommodate dietary needs. Contact them at +1 905-851-8030 to discuss specific requirements like vegetarian, vegan, gluten-free, or allergen-free options. Having detailed conversations about ingredients and preparation methods ensures your guests are properly accommodated.
Pricing varies significantly depending on whether service includes servers, bartenders, linens, and setup. Since their website shows "contact for pricing," reach out directly to understand what's included in base pricing versus add-on costs. This clarity prevents budget surprises and helps you compare accurately against other vendors.
Standard practice for Toronto caterers is booking 2-4 weeks in advance for smaller events and 6-8 weeks for larger gatherings. Since they operate Monday-Friday during business hours, call early to check their current availability and any seasonal booking patterns for your intended date.
Their posted hours show they're closed Saturday and Sunday, but some caterers make exceptions for weekend events or may have special arrangements. Contact them directly to discuss whether weekend service is available and whether they can deliver to your specific venue location (off-site catering, home events, etc.).
Most caterers have minimum guest counts (often 25-50 people), though this varies. Ask whether they quote per-person pricing, flat fees, or package pricing—this helps you determine if they fit your event size and budget structure.
Understanding their policy on modifications is crucial for event planning. Ask whether they charge fees for headcount increases/decreases, how late menu changes can be made, and what notice they need for adjustments to ensure smooth execution.
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