Lechon Las Vegas

You'll want to contact them directly at 702-813-1512 to clarify their service scope. Some Filipino caterers provide complete setup with serving staff and equipment, while others deliver food only. Ask specifically about table service, carving/plating assistance for the lechon, and whether they handle cleanup.

While not explicitly stated, most specialty caterers require 1-3 weeks advance notice for event planning and ingredient sourcing. For weekend events (their busiest times), book earlier. Contact them directly to confirm their booking calendar and any seasonal busy periods that might affect availability.

This is worth asking about when you call. Many Filipino caterers specialize in traditional preparations, but experienced vendors often work with planners on adaptations for vegetarian, gluten-free, or allergy-conscious guests. Get their response in writing to avoid assumptions.

The business description mentions they serve "customers across Las Vegas," indicating they do off-site catering. However, confirm whether there's a delivery radius, additional fees for distant locations, and whether venue setup limitations (no outdoor grills, etc.) affect their ability to serve your specific event location.

Since you contact them for pricing, use that conversation to ask about portion sizes per guest, whole pig minimums, or if they offer half-pig options for smaller events. Also clarify whether pricing includes rice, sides, sauce, and beverages or if those are à la carte additions.

Get their cancellation terms in writing before committing. Since lechon requires advance meat ordering and preparation, vendors typically have stricter cancellation policies than standard caterers. Ask about date flexibility and refund procedures if you need to reschedule.