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Catering
Le Traiteur Oguro
1-chōme-713-3 Mutsukawa, Minami Ward, Yokohama, Yokohama
About Le Traiteur Oguro
Le Traiteur Oguro is a French restaurant located in Minami Ward, Yokohama, serving customers throughout the area. The restaurant operates Tuesday through Wednesday and Friday through Sunday, from 11:00 AM to 10:00 PM, with closures on Mondays and Thursdays.
Specializing in French cuisine, Le Traiteur Oguro offers dining experiences with a focus on quality service and authentic preparation. The team is known for clear communication with guests planning their visits.
Whether you're looking for a venue option for a private gathering or seeking catering services, this restaurant is worth considering for your upcoming event needs. Learn more about their offerings and make reservations at https://french-oguro.com/.
Services offered
- Private event dining with authentic French cuisine preparation and service
- Multi-course tasting menus customized for corporate and celebration events
- French wine pairing recommendations and wine list curation for events
- Rehearsal dinner and pre-wedding celebration hosting with coordinated timing
- Business lunch catering for small-to-medium corporate groups (15-50 guests)
- À la carte dining during regular service hours for walk-in event attendees
- Chef consultation for dietary restriction accommodation and menu modification
- Table setup coordination and special event ambiance arrangements for private bookings
- Professional waitstaff service trained in French dining service standards
- Aperitif and welcome beverage service during event receptions
- Dessert and cheese course specialties with traditional French presentation
- Post-event coordination including billing, guest accommodations, and follow-up service
Planner's guide
Best For: Intimate dinner parties and small corporate gatherings, rehearsal dinners and pre-wedding celebrations, private French cuisine tastings, small-to-medium sized business lunches (15-50 guests)
What planners usually like:
- French restaurants provide authentic cuisine preparation that eliminates need for external catering staff training on specialized dishes
- Clear communication from restaurant management helps coordinate timing, dietary restrictions, and guest flow during events
- Fixed operating location in accessible Minami Ward eliminates vendor coordination complexity for guest navigation
- Quality-focused approach typically results in consistent plating and service standards across all guest experiences
Things to clarify before booking:
- Confirm whether private event space exists on-site or if events utilize standard dining areas during regular service hours
- Understand minimum guest count requirements and whether pricing structure differs for lunch versus dinner service events
- Verify beverage service options including wine pairings, sake selections, and non-alcoholic alternatives for mixed guest groups
- Ask about flexibility with custom menus versus set offerings, particularly for guests with dietary restrictions or preferences
Common questions
Can Le Traiteur Oguro accommodate events outside their standard Tuesday-Sunday operating hours?
Since the restaurant is closed Mondays and Thursdays, events must be scheduled within their Tuesday-Wednesday and Friday-Sunday window. Contact them directly through their website to discuss whether special arrangements or extended hours are possible for larger private bookings, as this isn't standard information.
What's the typical process for customizing a menu for a private event?
French restaurants typically work with planners to create set menus or multi-course tasting experiences rather than à la carte selections during events. Reach out to Le Traiteur Oguro to understand their approach—they may offer pre-designed options or collaborate on custom menus depending on guest count and event type.
How does seating capacity work if we're planning an event at this Yokohama location?
Capacity depends on whether you're booking the entire restaurant for exclusivity or sharing the dining space during regular service hours. Contact them to confirm maximum guest counts, private room availability, and whether they offer buyout options for your preferred date and time.
What payment and deposit structure should we expect for event bookings?
Pricing requires direct contact with the restaurant, which typically means per-person costs for events plus potential service charges. Ask about deposit requirements, payment timeline, final headcount deadlines, and cancellation policies when you request a quote.
Are wine pairings and beverage packages included, or quoted separately?
French restaurants often offer wine pairing options as add-ons to meal pricing. Confirm whether Le Traiteur Oguro includes house beverages in pricing or if premium wine selections, cocktails, and specialty drinks are quoted separately for your event.
How much advance notice do you need for event bookings, and what's the minimum guest count?
Booking windows and minimum requirements vary by restaurant. Contact them to understand lead time expectations (typically 2-4 weeks for smaller groups, longer for larger events), minimum party size, and whether they can accommodate last-minute requests during slower service periods.
Hours
- Monday
- Closed
- Tuesday
- 11:00 am – 10:00 pm
- Wednesday
- 11:00 am – 10:00 pm
- Thursday
- Closed
- Friday
- 11:00 am – 10:00 pm
- Saturday
- 11:00 am – 10:00 pm
- Sunday
- 11:00 am – 10:00 pm
Contact
- 1-chōme-713-3 Mutsukawa, Minami Ward, Yokohama, Yokohama, Japan
Get directions - french-oguro.com
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