Catering
Gujarat Prajapati Chhatralaya, C Block, near, Drive In Rd, opp. Goyal Intercity, Nilmani Society, Bodakdev, Ahmedabad, Gujarat
LALIT CATERERS is a catering service located in Ahmedabad, serving customers across the city from their base in Bodakdev. Situated near Drive In Road opposite Goyal Intercity, they operate from Gujarat Prajapati Chhatralaya in the C Block area of Nilmani Society.
The team maintains consistent availability throughout the week, open daily from 8:00 AM to 10:30 PM, making them accessible for various event scheduling needs. This extended operating window accommodates both early planning discussions and last-minute arrangements.
For event organizers in and around Ahmedabad, LALIT CATERERS offers catering solutions with reliable service. Whether you're in the planning stages or finalizing details for an upcoming event, they're worth considering as a practical option when comparing local catering providers.
Contact them at +91 98989 80016 to discuss your specific requirements and availability.
Best For: Weddings and wedding-related events (mehendi, sangeet, reception), Corporate events and office parties, Community gatherings and social celebrations, Large-scale functions requiring multi-day catering
What planners usually like:
Things to clarify before booking:
This is crucial to confirm directly with them at +91 98989 80016. Most catering services in Ahmedabad offer both preset menus and customized options depending on guest preferences, budget, and cuisine requirements. Ask specifically about seasonal ingredients, regional specialties, and whether they accommodate fusion or multi-cuisine events.
Catering costs vary significantly based on what's included. Contact them to clarify whether per-plate rates cover just food, or if service staff, dishware, tables, linens, and bar service are bundled or charged separately. This affects your total event budget considerably.
Many Ahmedabad caterers offer off-premise catering services. Confirm whether they deliver and serve at your chosen venue, what setup/cleanup responsibilities they handle, and if there are additional charges for travel or setup at different locations across the city.
Given their extended hours and daily availability, contact them directly to understand their advance booking timeline. Peak wedding seasons (November–January) often require 2-4 weeks notice, while smaller corporate events might have shorter booking windows. Clarify their policy on rush bookings.
This is essential to discuss upfront. Ask about their expertise in North Indian, Gujarati, South Indian, or international cuisines. Also confirm their experience managing multiple dietary restrictions simultaneously, as this affects meal preparation and prevents cross-contamination issues.
Confirm their operational capacity—whether they cater events for 50 guests or 500+. Understanding their kitchen facilities, team size, and logistics helps determine if they're the right fit for your event scale and whether they'll maintain quality standards for your guest count.
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