About Kiwi Kitchen
Kiwi Kitchen has been a leading catering service in Tokyo since 1999, offering a fusion of international cuisines that cater to both the Japanese and expatriate communities. With a strong focus on healthy and gourmet food, Kiwi Kitchen provides a wide range of catering options, from finger foods and
Kiwi Kitchen has been a leading catering service in Tokyo since 1999, offering a fusion of international cuisines that cater to both the Japanese and expatriate communities. With a strong focus on healthy and gourmet food, Kiwi Kitchen provides a wide range of catering options, from finger foods and buffets to BBQs and full-course meals. They source their ingredients both locally and internationally to ensure that their dishes are fresh and safe. Over the years, Kiwi Kitchen has built a reputation for serving embassies, corporate clients, and private homes with the same level of excellence. Their diverse menu reflects a global culinary influence, and they offer everything from traditional Japanese dishes to Western-style buffets. Kiwi Kitchen’s commitment to quality and safety is reflected in their careful selection of ingredients, ensuring that all food meets high standards for health and flavor.
Services offered
- International fusion cuisine catering with Japanese and Western menu options
- Finger foods and cocktail-style appetizer service for corporate mixers and receptions
- Buffet-style catering for large group events with multiple station options
- Full-course plated dinner service for formal corporate dinners and private events
- BBQ catering packages with on-site grilling and service
- Custom menu development tailored to event theme and guest preferences
- Food delivery and setup services to event venues across Tokyo metropolitan area
- Professional service staff for food service, table management, and event coordination
- Premium gourmet dishes with attention to flavor profiles and presentation standards
Planner's guide
Best For: Corporate events and embassy functions, upscale private dinner parties, international wedding receptions, business buffets and networking events
What planners usually like:
- Access to both Japanese and international cuisine options allows flexibility in menu design without needing multiple vendors
- Established 25+ year track record with high-profile clients (embassies, corporate accounts) provides confidence in execution and reliability
- Fresh ingredient sourcing with documented health and safety standards reduces liability concerns and ensures consistent quality
- Experienced team familiar with diverse dietary requirements from serving both Japanese and expatriate communities
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales for smaller vs. larger events (finger foods vs. full-course service)
- Verify delivery, setup, and staffing options included in catering package—clarify if they provide servers, bartenders, or only food preparation
- Discuss timeline for menu finalization, tasting opportunities, and any restrictions on ingredient substitutions or dietary accommodations
- Confirm equipment rental policies (tables, linens, serving dishes) and whether setup/cleanup labor is billable separately from food costs
Common questions
Does Kiwi Kitchen offer menu tastings before finalizing an event order?
This is critical to confirm directly with the vendor. Given their focus on gourmet preparation and fusion cuisine, tastings are standard practice for most catering services of this caliber, but policies vary. Request a tasting appointment when you contact them and ask whether tastings are complimentary for events over a certain guest count.
Can they accommodate large-scale events, and what's their typical maximum capacity?
Kiwi Kitchen's experience with corporate and embassy events suggests they handle substantial guest counts, but you'll need to confirm specific capacity limits and kitchen facilities. Ask directly about their largest recent events and whether they have multiple kitchen locations or access to external prep facilities for very large functions.
What's included in their catering pricing—just food, or also service staff and equipment?
"Contact for pricing" suggests customized quotes are necessary. When you inquire, explicitly ask for an itemized breakdown: food costs per person, service staff hourly rates, equipment rental (tables, linens, serving ware), delivery fees, and gratuity policies to avoid surprises.
How far in advance should I book, and do they have availability year-round?
As an established Tokyo caterer serving high-profile clients, they likely have seasonal demand fluctuations. Request their booking timeline (typically 4-8 weeks for corporate events) and confirm whether they operate during Japanese holidays or have blackout dates that might affect your event schedule.
Are they experienced with dietary restrictions and allergen management?
Their mention of serving both Japanese and expatriate communities suggests familiarity with various dietary needs, but food safety is non-negotiable. Ask specifically about their allergen protocols, whether they maintain separate prep areas, and if they provide detailed ingredient lists for all dishes to comply with guest health requirements.
Can they customize menus beyond their standard offerings, or do they have set menu packages?
Their "wide range of catering options" suggests flexibility, but understand the difference between minor modifications and fully custom menus, which may impact pricing and timeline. Ask whether they develop custom menus per event or primarily work from established offerings, and what additional charges apply for customization.
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