Catering
Plakatampilly bridge road, near Plakatampilly bridge, Kongorppilly, Koonammavu, Kochi, Kerala
KD AND COMPANY EVENTS AND CATERING is a catering service based in Kochi, located on Plakatampilly bridge road near Kongorppilly. The team serves customers across the Kochi area, providing catering solutions for local event planners and organizers. With consistent availability throughout the week, they're open from 6:00 AM to 10:00 PM daily, making them accessible for events across various schedules. Whether you're planning an intimate gathering or a larger celebration, KD AND COMPANY EVENTS AND CATERING offers a practical option when comparing catering providers in the region. For inquiries about their services and menu options, reach out at +91 90205 75170. They're a helpful partner for local planners looking for reliable catering support.
Best For: Corporate office events and employee gatherings, Wedding receptions and family celebrations, Birthday parties and intimate social gatherings, Community events and local organization functions
What planners usually like:
Things to clarify before booking:
Most catering vendors in Kochi prefer at least 3-7 days' notice for standard events, though larger functions may need 2-3 weeks. Contact them directly at +91 90205 75170 to confirm their specific timeline requirements and whether rush bookings are possible at additional cost.
This varies significantly between caterers. You'll need to confirm whether KD AND COMPANY provides serving staff, tableware, setup, and cleanup services, or if these are add-on costs. This distinction heavily impacts your overall event budget and staffing needs.
Since cuisine preferences vary across Kochi's diverse events, ask about their specializations—whether they offer Kerala cuisine, North Indian, Continental, fusion options, or customized menus. Understanding their strengths helps you assess if they match your event's culinary vision.
Request clear information about their ability to accommodate vegetarian, vegan, gluten-free, and allergy-specific meals. Ask if they prepare these separately to avoid cross-contamination and whether there are additional charges for specialized dietary catering.
Since pricing is contact-based, prepare a clear budget figure and guest count when calling. Ask if they offer tiered menu options at different price points and whether costs vary based on event type, location, or complexity.
Ask whether they've catered at your intended venue before. Familiarity with venue kitchens, parking, load-in procedures, and space constraints can significantly affect service quality and execution.
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