Catering

Kailash Caterers – Production House

Plot No 21.22, Besides Paradise Ceramic, Division-2, S.k Nagar Society, Bamroli Rd, Sosyo Circle, Gandhi Kutir, Surat, Gujarat

About Kailash Caterers – Production House

Kailash Caterers - Production House serves customers across Surat with professional catering services. Located on Bamroli Road near Sosyo Circle, they work with event organizers to deliver quality food service for various occasions. The team is open Monday through Saturday from 11:00 AM to 6:00 PM, making it convenient to discuss your event needs and menu planning. With a focus on reliability and clear communication, they aim to be a helpful partner for local planners. Whether you're coordinating a gathering or comparing catering providers, Kailash Caterers - Production House is worth considering for your upcoming events. Reach out at +91 90234 54230 or visit their website at https://www.kailashcaterers.com/ to learn more about their offerings and discuss your specific requirements.

Services offered

  • Vegetarian and non-vegetarian multi-course meal preparation for events
  • Gujarati regional cuisine catering with traditional and modern recipes
  • North Indian and Continental cuisine options for diverse guest preferences
  • Customized menu planning and consultation based on event theme and guest count
  • Buffet-style food service setup and management for large gatherings
  • Plated meal service for formal dinners and seated events
  • Food tasting sessions and menu approval before event dates
  • Professional catering staff for food service and table management
  • Complete food preparation and delivery service to event venues across Surat
  • Event-day food warmth maintenance and serving temperature management
  • Post-event cleanup and disposal of food service materials

Planner's guide

KAILASH CATERERS - PRODUCTION HOUSE

Event Planner Resource Guide

Best For: Corporate events and business gatherings, Wedding receptions and multi-day celebrations, Community events and social functions, Private parties and family occasions

What planners usually like:

  • Established catering services in Surat typically offer flexibility in menu customization to match regional preferences and dietary requirements across different guest demographics
  • Direct communication with the catering team during business hours (11 AM - 6 PM, Monday-Saturday) allows planners to discuss specific needs, conduct tastings, and finalize details without delays
  • Professional catering services handle logistics including food preparation, service staff coordination, and cleanup, reducing the operational burden on event planners
  • Located within Surat city limits, vendors like Kailash Caterers can efficiently manage delivery, setup, and service for various venue locations across the region

Things to clarify before booking:

  • Confirm the exact per-plate or per-head pricing for different menu tiers, any service charges, and whether pricing includes service staff, equipment rentals (tables, chairs, serving ware), and cleanup
  • Ask about minimum guest count requirements, advance booking timelines, and cancellation/modification policies, as these vary significantly between catering vendors
  • Discuss menu options available, whether they offer regional Gujarati cuisine, North Indian, Chinese, or mixed menus, and if they accommodate specific dietary restrictions (vegetarian, vegan, gluten-free, allergies)
  • Clarify delivery radius, setup time requirements, whether they provide table arrangements and decorative elements, and what happens if the actual guest count differs from the estimate

Common questions

How should I approach pricing discussions with Kailash Caterers for my event?

Contact them directly at +91 90234 54230 during business hours (11 AM - 6 PM, Monday-Saturday) with specific details: expected guest count, type of event, preferred cuisine style, and date. Most catering vendors provide customized quotes based on these factors rather than fixed pricing. Request a per-plate breakdown and clarify what's included—service staff, setup, cleanup, equipment rentals, and taxes.

What's the best way to arrange a menu tasting or consultation?

Call during their operating hours to schedule an appointment. Reputable catering services typically offer tasting sessions where you can sample proposed menus before committing. Bring a list of your must-have dishes, dietary requirements, and your budget range. Document the agreed-upon menu in writing to avoid misunderstandings closer to the event date.

Do catering services in Surat typically handle decorations, table setups, and other non-food elements?

Most professional catering services focus primarily on food preparation and service. While some may offer basic table arrangements or modest décor services, comprehensive decorations usually require hiring a separate decorator. Confirm with Kailash Caterers what setup services they provide versus what you'll need to arrange separately.

How much advance notice do I need to give for catering bookings in Surat?

This varies by vendor and event type. Generally, 2-4 weeks advance notice is standard for regular events, while larger functions (200+ guests) or special dates (weekends, festivals) may require 4-6 weeks or more. Contact Kailash Caterers early to understand their specific booking timeline and any rush charges that might apply.

What should I verify about the catering service's food safety and hygiene practices?

Ask about FSSAI registration, staff food handling certifications, and their hygiene protocols for food storage and preparation. Request references from recent events. Discuss how they handle leftover food, whether they maintain cold chain management, and what happens if a guest reports a food-related issue.

Can catering services modify menus if we have guests with specific allergies or dietary restrictions?

Most established catering services can accommodate common dietary needs like vegetarian, vegan, or gluten-free options, but always communicate allergies explicitly and in advance. Provide a detailed list of restrictions at least 2-3 weeks before the event and confirm their ability to maintain separate preparation areas to avoid cross-contamination if needed.

Hours

Monday
11:00 am – 6:00 pm
Tuesday
11:00 am – 6:00 pm
Wednesday
11:00 am – 6:00 pm
Thursday
11:00 am – 6:00 pm
Friday
11:00 am – 6:00 pm
Saturday
11:00 am – 6:00 pm
Sunday
Closed

Contact

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