12th Street Catering
3312-20 Spring Garden St, Philadelphia, PA
12th Street Catering is a catering service based in Philadelphia, located at 3312-20 Spring Garden Street.…
Joshua's Catering is a catering service based in Philadelphia, serving customers throughout the city. Located at 804 Oak Ln, they're available to discuss your event needs at +1 215-224-1800.
The team operates with flexible hours to accommodate planning schedules: Monday through Thursday from 9:00 AM to 4:30 PM, Wednesday until 5:00 PM, Friday until 3:00 PM, and Saturday mornings from 9:00 AM to 1:00 PM. They're closed Sundays.
With a focus on clear communication and reliable service, Joshua's Catering works with local event organizers to bring their visions to life. Whether you're planning an intimate gathering or a larger celebration, they're a practical option to consider when comparing catering providers in the Philadelphia area.
Learn more at http://www.joshuasevents.com/ or reach out directly to discuss your upcoming event details and menu preferences.
Best For: Corporate lunch events and business meetings, wedding receptions and rehearsal dinners, private residential celebrations, community and non-profit fundraising events
What planners usually like:
Things to clarify before booking:
You'll need to contact them directly at +1 215-224-1800 to clarify what's included in their service. Some caterers include setup, plating, and cleanup while others provide only prepared food. Getting this in writing during your initial consultation prevents surprises on event day.
Since pricing and availability are handled on a consultation basis, reach out as early as possible—ideally 4-8 weeks before your event. Popular seasons (spring weddings, fall corporate events) fill up quickly in Philadelphia, so early contact gives you the best chance at your preferred date.
Most full-service caterers in Philadelphia work with dietary restrictions as a standard practice, but you'll want to confirm their specific capabilities and any upcharges. Have a detailed conversation about your guest list's needs during your initial contact to ensure they can reliably deliver.
Beverage pricing structures vary widely among caterers—some bundle drinks with the meal, others charge per person, and some require you to arrange beverages independently. This is a critical cost question to clarify immediately when requesting pricing information.
Caterers typically require a guaranteed minimum guest count 5-7 days before service, with specific policies for increases versus decreases. Request their change policy in writing so there's no confusion if your headcount shifts unexpectedly.
Some caterers are flexible with various venue setups while others have specific requirements for kitchen access, warming equipment, or serving stations. Discuss your venue details early so they can confirm they can execute properly on-site.
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