Grand Hyatt Hotel Shenzhen Western Restaurant
1881 Bao An Nan Lu, 蔡屋围 Luo Hu Qu, Shenzhen, China
Grand Hyatt Hotel Shenzhen Western Restaurant is a catering service located at 1881 Bao An Nan…
Catering
3258 Qian Hai Lu, 南头 Nan Shan Qu, Shen Zhen Shi, Shenzhen, CHI
Hankuke Catering Supply serves customers across Shenzhen, offering catering services from their location on Qian Hai Lu in Nan Shan Qu. With a focus on reliability and practical service, they work with event organizers seeking catering solutions for their occasions. The team is accessible by phone at +86 755 2658 0989 for inquiries and planning assistance. Whether you're coordinating a gathering that requires food service or exploring catering options in the area, Hankuke Catering Supply is worth considering for upcoming events. Their established presence in Shenzhen makes them a helpful partner for local planners looking to compare catering providers in the region.
Best For: Corporate meetings and business lunches, Medium-sized private gatherings (50-200 guests), Company events and team celebrations, Community organization functions
What planners usually like:
Things to clarify before booking:
Since business hours aren't publicly listed, contact them directly at +86 755 2658 0989 to understand their booking windows and current availability. For events in Shenzhen, allow at least 1-2 weeks advance notice for standard orders, though urgent requests may be accommodated depending on their schedule.
Their location on Qian Hai Lu in Nan Shan Qu suggests they serve the greater Shenzhen area, but delivery distance and associated fees aren't specified. Ask directly about your specific venue location to confirm service availability and any additional delivery charges that might apply.
This information isn't detailed in their public profile, so clarify during your initial call. Request samples of their standard menu options and ask which dietary accommodations they've handled successfully for past events to ensure they match your guest requirements.
Scope of service varies significantly between catering providers. Specifically ask whether pricing covers food only, if they provide serving staff, whether dishes and utensils are included, and whether they handle setup/breakdown at your venue.
Hankuke requires contact for pricing rather than publishing rates online. When you call, request detailed quotes for your specific guest count and ask about per-person pricing tiers, menu cost variations, and whether there are surcharges for premium items or special requests.
Minimum requirements vary by vendor. During your inquiry, ask about their smallest event they accommodate, whether minimums differ by menu type, and what options exist if you're organizing a smaller gathering than their typical bookings.
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