Catering
Black Truffle Catering
130 Cromwell St, Melbourne, COL, Australia
Black Truffle Catering supports organizers throughout Melbourne with professional catering services. Located at 130 Cromwell St,…
Catering
Going Gourmet
Factory, Hallmarc Business Parc, Melbourne, CLA
About Going Gourmet
Going Gourmet is a catering service based in Melbourne, operating from Hallmarc Business Parc. They support organizers throughout the Melbourne area with food and beverage solutions for events.
Open Tuesday through Friday, with extended hours on Fridays until 5:00 PM, Going Gourmet offers flexible scheduling options for event planning. Their team is reachable at +61 487 700 144 for inquiries and bookings.
With a focus on reliability and quality service, they're a practical option when comparing catering providers for your upcoming events. Learn more about their offerings and menus at https://www.goinggourmet.com.au/
Services offered
- Buffet-style catering for corporate functions and business events
- Plated meal service for formal dinners and upscale events
- Cocktail reception packages with passed hors d'oeuvres and appetizers
- Customizable menu planning tailored to event type and guest preferences
- Dietary accommodation services (vegetarian, vegan, gluten-free, allergen-aware options)
- Event setup, table service, and breakdown labor
- Beverage service and bar management (subject to confirmation)
- Small function catering for intimate gatherings and private dinners
- Wedding reception catering for ceremonies and celebrations
- Themed menu options and cultural cuisine offerings
- Equipment rental coordination (tables, chairs, linens, serving pieces)
- Day-of event coordination and kitchen management
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate lunches and business events, small-to-medium wedding receptions, private functions and dinner parties, community gatherings and fundraisers
What planners usually like:
- Dedicated catering teams handle food preparation and service logistics, freeing planners to manage other event details
- Customizable menus allow flexibility to match dietary requirements, cultural preferences, and budget constraints
- Professional food safety and handling standards ensure compliance with health regulations and guest safety
Things to clarify before booking:
- Confirm minimum guest numbers required for bookings, as catering services often have thresholds that affect pricing and service viability
- Verify whether the quoted price includes staff for setup, service, and breakdown, or if these are additional charges
- Ask about delivery radius and whether they service your event venue, as location can impact feasibility and costs
- Discuss timeline requirements—how far in advance do they require menu selections, final headcounts, and any dietary information
Common questions
What lead time should I provide Going Gourmet for catering bookings?
Most Melbourne catering services require 2-4 weeks minimum notice for standard events, though this can vary based on menu complexity and guest count. Contact Going Gourmet at +61 487 700 144 to confirm their specific booking timeline and any rush fees that may apply.
Can Going Gourmet accommodate dietary requirements and allergies?
Professional catering services typically offer vegetarian, vegan, gluten-free, and allergen-aware options. You'll need to discuss your guests' specific dietary needs directly with Going Gourmet when planning your menu to ensure proper preparation and labeling.
Does the catering price include service staff, or is that separate?
This varies significantly between caterers. Some include servers and bartenders in their quoted price, while others charge separately for staffing. Clarify with Going Gourmet whether your quote covers food only or includes setup, service, and breakdown staff.
Are there limitations on where Going Gourmet can deliver catering services?
Based in Hallmarc Business Parc, Going Gourmet likely services the greater Melbourne area, but delivery charges and service availability may vary depending on your venue location. Confirm your specific event location is within their service radius before finalizing bookings.
What payment terms and cancellation policies should I expect?
Catering services typically require a deposit to secure your date, with final payment due before or on the event day. Ask Going Gourmet about their cancellation policy, refund terms, and whether you can adjust guest counts closer to your event date without penalty.
Can Going Gourmet provide beverages, or do I need to source alcohol separately?
Some caterers offer full food and beverage packages, while others focus on food only. Contact Going Gourmet directly to ask whether they provide bar service, wine packages, or if you'll need to arrange beverages independently through your venue or another supplier.
Hours
- Monday
- Closed
- Tuesday
- 9:00 am – 3:00 pm
- Wednesday
- 9:00 am – 3:00 pm
- Thursday
- 9:00 am – 3:00 pm
- Friday
- 9:00 am – 5:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- Factory, Hallmarc Business Parc, Melbourne, CLA, Australia
Get directions - +61 487 700 144
- goinggourmet.com.au
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