GigieCia Gastronomia

The vendor operates Monday through Friday only and is closed on weekends. However, you should contact them directly at +55 21 99606-1706 to discuss your specific event date—some vendors make special arrangements or exceptions for advance bookings. Planning weekday events or booking well in advance for weekend requests is your best approach.

Since pricing requires direct contact, call or message +55 21 99606-1706 to discuss your event size, date, menu preferences, and location. Be prepared to provide guest count, dietary requirements, and your budget range to receive an accurate proposal. The weekday business hours (9:00 AM – 7:30 PM) make it convenient to discuss details during standard working hours.

The vendor description indicates food service, but specific details about staffing, setup, serving ware, and cleanup aren't publicly listed. Contact them directly to clarify whether they provide full event catering (staff included) or if you need to arrange separate serving and setup support.

Based on their location in Tomás Coelho, they likely serve the Rio de Janeiro area, but delivery distance and fees may vary. Confirm with the vendor whether your event location is within their service radius and if there are additional charges for delivery outside their immediate neighborhood.

While not specified publicly, food vendors typically need 5-14 days minimum depending on event size and menu complexity. Contact them early—this is especially important since they operate Monday-Friday only. For larger events, booking 2-3 weeks ahead increases flexibility and ensures ingredient availability.

You'll need to discuss specific dietary needs directly with the vendor at +55 21 99606-1706. Ask whether they can prepare vegetarian, vegan, gluten-free options and how they handle cross-contamination concerns if guests have severe allergies.