Wassermann Catering im Stadion St. Jakob-Park und St. Jakobshalle Basel
St. Jakob-Strasse 395, Basel, Switzerland
Wassermann Catering operates from the iconic St. Jakob-Park and St. Jakobshalle venues in Basel, bringing professional…
Catering
St. Jakob-Strasse 200, Basel
Finos Gastro 25 GmbH Streetfood Foodtruck Catering provides catering services throughout Basel, operating from their St. Jakob-Strasse location. As a specialized foodtruck catering provider, they bring a mobile dining experience to your event with a focus on quality street food offerings.
The team is available Monday from 8:00 AM to 2:00 PM, and Thursday through Friday from 11:00 AM to 2:00 PM, making them a practical option for daytime event needs. Their streetfood concept offers a distinctive catering approach for local event planners looking to add variety to their gatherings.
For more details about their menu, pricing, and availability for your specific event date, you can reach them at +41 77 289 64 29 or visit their website at https://www.finosgastro.ch/. A helpful partner to consider when exploring catering solutions in the Basel area.
Best For: Corporate lunch events, outdoor festivals, informal daytime gatherings, and pop-up market activations
What planners usually like:
Things to clarify before booking:
While specific menu details require direct contact, street food catering generally features items like gourmet burgers, wraps, grilled proteins, and contemporary prepared dishes designed for quick service. Contact them at +41 77 289 64 29 or visit their website to review current menu offerings and seasonal specials.
Yes—their confirmed availability is Monday 8 AM-2 PM and Thursday-Friday 11 AM-2 PM. If your event falls outside these windows, contact them directly to discuss potential exceptions or waitlist options.
Clarify whether their pricing includes staff service, serving equipment, condiments, napkins, waste disposal, and parking/setup assistance. Foodtruck catering packages vary significantly, so a detailed proposal is essential before confirming.
Most professional catering services can address common dietary needs, but you'll need to discuss specific requirements (vegetarian, vegan, gluten-free, halal, etc.) when obtaining your quote. Provide a full guest count breakdown by dietary category.
Contact-for-pricing models often involve minimum thresholds. Ask about their standard minimums, whether they adjust based on event type, and if pricing is per-person, per-hour, or flat-rate for vehicle rental.
Discuss their rain contingency plans, final headcount deadlines, late-addition policies, and whether the pricing changes if actual attendance varies significantly from your estimate.
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