Feasts of Eden – Catering & Event Space

Usually, catering charges cover food, beverages, and service staff, while event space rental is often a separate line item. It's essential to clarify whether setup, breakdown, table linens, basic dishware, and cleanup are included in their pricing or quoted separately. Some vendors bundle these services, while others charge à la carte.

For popular dates (especially Saturdays), booking 4-8 weeks in advance is recommended to secure your preferred time slot and allow adequate planning time. However, contact them directly at +49 30 98536519 to check current availability, as flexibility sometimes exists for short-notice bookings depending on their schedule.

Most professional catering services in Berlin can work with dietary requirements, but you'll need to discuss specifics during your consultation. Ask Feasts of Eden upfront about their experience with vegan, kosher, halal, gluten-free, and allergy-related requests to ensure they can meet your guests' needs.

Standard catering workflow involves an initial consultation to discuss your event type and guest count, menu selection from their offerings (or custom options), a confirmation meeting 2-3 weeks before the event, and final headcount verification 5-7 days prior. Confirm their specific timeline when you call.

Berlin caterers often adjust pricing based on season and day of week—weekend events and summer months typically cost more than weekday winter events. Since Feasts of Eden requires contact for pricing, discuss whether different seasons or days affect costs during your initial inquiry.

Cancellation and modification policies vary by vendor and are critical to confirm in writing. Ask Feasts of Eden about their policy for reducing headcount within 1-2 weeks of your event, as most caterers require payment for a minimum number of guests regardless of actual attendance.