About Feast On Us
Feast On Us was founded in 1995 out of a passion for cooking and community. They provide a wide range of catering services for events of all sizes, from small gatherings to large corporate events. Feast On Us is known for their high-quality food, experienced chefs, and comprehensive event services,
Feast On Us was founded in 1995 out of a passion for cooking and community. They provide a wide range of catering services for events of all sizes, from small gatherings to large corporate events. Feast On Us is known for their high-quality food, experienced chefs, and comprehensive event services, including rentals of chairs, tables, and linens.
Services offered
- Full-service catering for corporate events with customized menu planning and execution
- Wedding reception catering with multi-course options and beverage service coordination
- Small gathering catering for intimate celebrations (20-75 guests) with simplified menu packages
- Large-scale event catering for conferences, galas, and fundraisers (100+ guests)
- Chair and table rental for events of varying sizes with delivery and setup
- Linen rental services (tablecloths, napkins, specialty linens) with color and fabric options
- Buffet-style food service setup and staffing for casual to semi-formal events
- Plated dinner service with multiple course options and professional server coordination
- Bar service and beverage management including non-alcoholic beverage packages
- Dietary accommodation services (vegetarian, vegan, kosher, halal, gluten-free options)
- Custom menu development and chef consultation for themed or specialized cuisine events
- Event day breakdown and equipment removal/cleaning services
Planner's guide
Best For: Corporate events and conferences, wedding receptions, private milestone celebrations (anniversaries/birthdays), non-profit fundraisers and galas
What planners usually like:
- One-stop solution combining catering with rental equipment (chairs, tables, linens), reducing coordination with multiple vendors
- Established reputation and longevity in the market (operating since 1995) suggests reliability and operational consistency
- Experienced chef team typically means adaptability to dietary restrictions, themed menus, and custom requests across different cuisines and event scales
- Full-service approach allows planners to delegate food service logistics, staffing, and equipment setup to a single point of contact
Things to clarify before booking:
- Request detailed pricing breakdown for catering per person, rental items, service staff, and setup/breakdown fees to accurately budget across event size variables
- Confirm capacity limits for simultaneous events and whether they can accommodate your specific event date, especially during peak seasons (summer/fall weddings)
- Verify what rental items are included in their inventory and whether availability of specific quantities, styles, and colors of linens/tables/chairs aligns with your aesthetic needs
- Ask about their flexibility with outside food restrictions, ethnic cuisine specialties, bar service options, and whether they offer tastings before final menu commitment
Common questions
Does Feast On Us handle both food preparation and equipment rental, or do I need separate vendors for linens and tables?
Feast On Us operates as a comprehensive catering service that includes both food preparation and rentals of chairs, tables, and linens in-house. This integrated approach simplifies vendor management and coordination, though you'll want to confirm their rental inventory meets your specific aesthetic and quantity needs during your initial consultation.
What is the typical minimum guest count for catering events, and do they accommodate smaller gatherings?
While Feast On Us markets their services for events of all sizes, you should contact them directly to confirm whether they have minimum guest requirements or if there are pricing adjustments for smaller events under 50 people. Established catering companies sometimes have break-even thresholds that affect their availability for intimate affairs.
Can Feast On Us work with dietary restrictions, vegan/vegetarian menus, and cultural cuisine preferences?
With experienced chefs on staff since 1995, they likely have experience accommodating dietary needs and diverse menus. Request a tasting menu consultation and explicitly discuss any specialized dietary requirements, allergies, or cultural cuisine requests upfront to ensure their kitchen can deliver your vision.
How far in advance should I book Feast On Us, and what is their cancellation policy?
Booking timelines and cancellation policies aren't specified in their basic information. Contact them early (3-6 months for large events) to check availability, understand their deposit structure, cancellation terms, and any potential date flexibility they may offer.
Do they provide service staff, bartenders, and event coordination, or is catering and rentals only?
Their description mentions "comprehensive event services," but it's unclear whether this includes staffing (servers, bartenders, event coordinators) or just food and rental items. Clarify what staffing is included in their pricing and whether additional service personnel can be arranged or if you need to hire separately.
What happens if we need to adjust guest count close to the event date?
Catering companies typically have cutoff dates for final headcount adjustments (usually 5-10 days before the event). Ask Feast On Us about their specific policy for increasing or decreasing guest numbers, potential penalties for changes, and how they handle last-minute dietary requests from additional attendees.
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