Patétita petit
Rogelio Vaca Arias Lote Número 104, Buenos Aires, 45606 San Pedro Tlaquepaque, Guadalajara, Mexico
Patétita Petit is a catering service serving customers throughout Guadalajara. Located in San Pedro Tlaquepaque, they…
Catering
Av. Lapizlázuli 2990, Victoria, 45065 Zapopan, Guadalajara
En Su Punto Banquetes is a catering service located in Zapopan, serving customers across the Guadalajara area. Based at Av. Lapizlázuli 2990 in the Victoria neighborhood, they work with local event planners and organizers to provide catering solutions.
The team is open Monday through Friday from 9:00 AM to 7:00 PM, with Saturday hours from 10:00 AM to 2:00 PM. They're closed on Sundays, so plan accordingly when reaching out.
For detailed information about their menu options, pricing, and availability for your upcoming event, contact them at +52 33 3007 6173 or visit their website at http://ensupuntobanquetes.com/. They're a practical option to consider when comparing catering providers in the region.
Best For: Corporate events and business banquets, Wedding receptions and celebrations, Social gatherings and family events, Private parties and milestone celebrations
What planners usually like:
Things to clarify before booking:
Have your expected guest count, event date, desired event time, general cuisine preferences, and any dietary restrictions or special requests prepared. You should also know your venue location since catering delivery logistics may vary across the Guadalajara area. Contact them at +52 33 3007 6173 with these details to receive an accurate, customized pricing proposal.
Their posted hours show Saturday availability until 2:00 PM and closure on Sundays, suggesting they primarily serve daytime to early evening events. For events requiring service outside these windows—such as late Saturday evening celebrations or Sunday functions—you'll need to contact them directly to discuss special arrangements or pricing adjustments.
Most regional catering services include food preparation and basic table service, but the scope varies significantly. Standard offerings usually cover plated meals or buffet setups, but you should confirm specifics about beverage service, linens, serving utensils, cleanup responsibilities, and whether event coordination staff are included or billed separately.
Most local catering services require bookings at least 2-4 weeks in advance, particularly for larger events or weekends. En Su Punto Banquetes' specific lead time requirements and cancellation policies aren't publicly listed, so discuss these terms during your initial consultation to avoid unexpected complications.
Their website and business description don't specify cuisine specializations or menu restrictions. Contact them directly to discuss whether they offer traditional Mexican cuisine, regional Jalisco specialties, international options, or custom menu development to match your event's culinary vision.
Request an in-person consultation at their location (Av. Lapizlázuli 2990, Victoria) during business hours to review their kitchen facilities, discuss design concepts, and potentially arrange a tasting menu. Since they maintain a physical office with weekday hours until 7:00 PM, you have reasonable scheduling flexibility for these important evaluation meetings.
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