Catering

EB Catering Co. | Kosher Catering | Atlanta GA

5065 High Point Rd NE, Atlanta, GA

About EB Catering Co. | Kosher Catering | Atlanta GA

EB Catering Co. is a kosher catering service serving customers across Atlanta. Located at 5065 High Point Rd NE, they work with local event organizers to provide catering solutions with a focus on quality service and reliability. Their team is open Monday through Friday from 8:00 AM to 6:00 PM, with Friday hours ending at 3:00 PM, and Sunday availability from 8:00 AM to 6:00 PM. Saturday operations are closed. Whether you're planning an event in the Atlanta area, EB Catering Co. offers a practical option when comparing catering providers. For details about menu offerings, pricing, and availability, reach out at +1 347-988-4279 or visit their website at http://www.ebcateringco.com/. They're a helpful partner for local planners seeking kosher catering services.

Services offered

  • Kosher dinner catering for formal events and celebrations
  • Bar/Bat Mitzvah catering packages with themed menu options
  • Jewish wedding catering with full meal service and ceremony-to-reception coordination
  • Corporate lunch and breakfast catering for meetings and business events
  • Holiday-specific menus (Passover, Rosh Hashanah, Sukkot, Hanukkah)
  • Cocktail hour and hors d'oeuvre service with kosher appetizer selections
  • Buffet-style catering setup for casual gatherings and community events
  • Plated multi-course dinner service for formal sit-down events
  • Dessert and cake service options with kosher pastry selections
  • Beverage service including wine selection and bar service (subject to kosher certification)
  • Dietary accommodation menus (vegetarian, vegan, gluten-free options within kosher framework)
  • Event planning consultation and custom menu development for specialized requests

Planner's guide

EB CATERING CO. - EVENT PLANNER RESOURCE

PART 1: PLANNER INSIGHT

Best For:

  • Jewish lifecycle events (bar/bat mitzvahs, weddings, circumcisions)
  • Corporate events requiring kosher dietary compliance
  • Religious holiday celebrations and community gatherings
  • Multi-day events with consistent kosher meal service needs

What planners usually like:

  • Specialized expertise in kosher food preparation eliminates the need to educate vendors on dietary laws and certification requirements
  • Established relationships with local Atlanta community means they understand regional preferences and logistical constraints
  • Built-in reliability for events with specific religious observance timing (Friday afternoon cutoffs, Sunday availability for post-Shabbat events)
  • Clear operational structure allows planners to focus on other event details rather than dietary coordination

Things to clarify before booking:

  • Confirm which kosher certification (Badatz, OK, Star-K, local Atlanta rabbinical authority) their kitchen maintains—this matters for certain client communities
  • Ask about minimum guest counts, as kosher catering often has different economies of scale than standard catering
  • Discuss event date logistics early, especially for Friday events (3:00 PM closing) and Saturday unavailability during high-volume seasons
  • Verify whether they provide staffing, setup/breakdown, and equipment rental or if these are separate line items

Common questions

How far in advance should I book EB Catering Co. for a large event?

Contact them directly at +1 347-988-4279 to discuss availability, but for kosher catering in Atlanta, 4-6 weeks is typical minimum notice for events over 100 guests. During High Holiday season (September-October) and spring (Passover planning), book even earlier as demand peaks for events requiring specialized kosher preparation.

What happens if my event falls on Friday afternoon or a Saturday?

Their Friday hours end at 3:00 PM and they're closed Saturdays. For Friday events, plan service completion well before 3:00 PM, or schedule your event to begin early afternoon. If you need Saturday catering, you'll need an alternative vendor or may need to arrange for food prepared Friday and held with appropriate warming solutions.

Do they handle all dietary restrictions beyond kosher, like vegan or gluten-free?

This isn't specified in standard details—reach out to discuss whether they offer specialized meal prep for guests with additional dietary needs. Many kosher caterers can accommodate these restrictions, but confirm their capability and whether it affects pricing or requires advance notice.

What's included in their catering package—just food, or also service staff and equipment?

Contact them to clarify their service model. Typical catering packages vary: some include servers, bartenders, linens, and rentals; others provide food only. Understanding what's included versus à la carte pricing is critical for accurate event budgeting.

Can they work with my venue, or do they have restrictions on where they operate?

Kosher caterers sometimes have venue preferences based on kitchen access, storage, and setup space for maintaining kashrut. Confirm they can work with your specific Atlanta venue and whether any additional fees apply for off-site or venue-restricted catering.

How do they handle menu customization and tasting sessions?

Request details on their process for menu planning, whether tastings are available, and typical turnaround for custom menu proposals. Understanding their design process helps you gauge whether they're collaborative partners or more standardized in their offerings.

Hours

Monday
8:00 am – 6:00 pm
Tuesday
8:00 am – 6:00 pm
Wednesday
8:00 am – 6:00 pm
Thursday
8:00 am – 6:00 pm
Friday
8:00 am – 3:00 pm
Saturday
Closed
Sunday
8:00 am – 6:00 pm

Contact

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