Kyoto Matcha Kitchen
Japan, 〒606-8385 Kyoto, Sakyo Ward, Japan
Kyoto Matcha Kitchen is a food vendor located in Kyoto’s Sakyo Ward, specializing in matcha offerings.…
Catering
Japan, 〒606-8395 Kyoto, Sakyo Ward, Kyoto
Earth Kitchen Company is a food store located in Kyoto's Sakyo Ward, serving customers throughout the city. Open Monday through Friday from 10:30 AM to 6:30 PM, they offer convenient access for event planners seeking food sourcing options. With a focus on reliability and quality service, Earth Kitchen Company supports organizers looking to source ingredients and food products for their events. Their consistent weekday hours make scheduling straightforward for those coordinating deliveries or purchases. Learn more at http://www.earthkitchencompany.jp/ or reach out directly at +81 75-771-1897 to discuss your specific needs. A practical option when comparing food suppliers for upcoming events in the Kyoto area.
Best For: Corporate lunch events, catering ingredient sourcing, cooking demonstrations, farm-to-table style gatherings
What planners usually like:
Things to clarify before booking:
This is essential to confirm directly with them at +81 75-771-1897, as delivery capabilities and associated costs vary by vendor. Understanding their logistics will impact your event timeline and budget, particularly if your venue is outside central Kyoto.
Food stores in Kyoto typically require 3-7 days notice for bulk orders, though specialty or seasonal items may need longer. Contact them early in your event planning to discuss your guest count and ingredient list, as availability varies seasonally.
Visit their website at earthkitchencompany.jp or call ahead to understand their product focus. This determines whether they're the right fit for farm-to-table events versus general catering ingredient needs.
Verify their inventory and labeling practices when planning events with specific dietary requirements. Some food stores maintain detailed product sourcing information; others require custom sourcing arrangements.
Confirm whether they offer bulk pricing, accept advance orders via phone or email, and what payment methods they use. This affects your accounting process and ability to secure quotes before finalizing event budgets.
Since they close at 6:30 PM on Friday and remain closed Saturday-Sunday, plan ingredient pickups by Friday afternoon. This is critical for weekend events—coordinate timing carefully or source backup suppliers for Saturday/Sunday deliveries.
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