Catering

DV Caters & Event Organizer

271 A, Mahal Rd, near Akshya Patra, Jagatpura, Jaipur, Rajasthan

About DV Caters & Event Organizer

DV Caters & Event Organizer is a catering service based in Jaipur, located at 271 A, Mahal Rd, near Akshya Patra, Jagatpura. The team serves customers across Jaipur and supports organizers with comprehensive catering solutions and event management services. Open daily from 10:30 AM to 12:00 AM, they offer flexible availability to accommodate your event timeline and planning needs. Whether you're organizing a gathering in the city or seeking reliable catering support, DV Caters & Event Organizer provides practical options for local planners. For inquiries or to discuss your event requirements, reach out at +91 91400 83305 to learn more about their services and how they can support your upcoming celebration.

Services offered

  • Full-service catering for corporate events with customizable menu options
  • Wedding reception catering with multi-course meal service for large guest counts
  • Vegetarian and non-vegetarian food preparation with regional Rajasthani specialties
  • Event organization and coordination including venue management and logistics
  • Birthday party and family celebration catering packages
  • Buffet-style food service with dedicated serving stations
  • Professional catering staff and service personnel for event setup and execution
  • Customized menu planning based on guest preferences and dietary requirements
  • Event timeline management and food service scheduling
  • Delivery and on-site setup at multiple venues across Jaipur
  • Special occasion catering (anniversaries, engagements, festive gatherings)
  • Consultation services for event planning and vendor coordination

Planner's guide

DV Caters & Event Organizer - Vendor Insights

Best For: Corporate events and office gatherings, Wedding receptions and multi-day celebrations, Family functions and social celebrations, Large-scale community events

What planners usually like:

  • Extended operating hours (10:30 AM to 12:00 AM daily) allow flexibility for events with varied timing and meal service schedules
  • Combined catering and event organization capabilities reduce the need to coordinate with multiple vendors, streamlining communication and logistics
  • Local Jaipur-based operation means shorter setup/breakdown times and familiarity with local venue constraints and regulations
  • Willingness to work across different event scales suggests adaptability to diverse guest counts and budget requirements

Things to clarify before booking:

  • Request detailed menu options and pricing tiers upfront, as this information isn't publicly listed—different events have different budget constraints and dietary requirements
  • Confirm minimum guest count requirements and whether they offer customized menus or work from preset packages
  • Discuss their experience with your specific venue type (indoor, outdoor, traditional, modern spaces) to ensure they can handle logistics smoothly
  • Ask about their team size capacity and whether they provide service staff, bartenders, or other personnel beyond food preparation

Common questions

What types of cuisines does DV Caters & Event Organizer typically offer?

While specific cuisine details aren't listed, most full-service catering vendors in Jaipur offer Indian vegetarian and non-vegetarian options as standard, often including regional Rajasthani specialties. Contact them directly at +91 91400 83305 to confirm their menu range, fusion options, and whether they accommodate international or specialized dietary cuisines.

Can they handle both the catering and event organization aspects, or should I hire them separately for each?

As an integrated "Caters & Event Organizer," they handle both services, which can simplify coordination. However, clarify whether event organization means full planning, décor coordination, logistics setup, or just food service to ensure their scope matches your needs.

How far in advance should I book them for my event in Jaipur?

Most catering vendors require booking 2-4 weeks ahead for standard events and 6-8 weeks for large celebrations. Since they operate daily with extended hours, contact them early to check availability for your specific date and guest count.

Do they provide serving staff, or am I responsible for staffing the catering setup?

This is critical to clarify—some caterers include service staff in their package while others charge separately or expect the client to arrange it. Ask about their standard package and the cost difference if professional servers are needed.

What's their approach to dietary restrictions and allergies?

Reputable caterers maintain protocols for special diets, vegetarian/vegan options, and food allergies. When contacting them, provide a detailed list of your guests' dietary needs to ensure they can accommodate safely and effectively.

Are there additional charges beyond the per-plate catering cost?

Beyond food costs, clarify charges for service staff, setup/breakdown fees, equipment rental (tables, chairs, serving dishes), delivery to off-site venues, or event coordination services. Getting a complete itemized quote prevents surprise costs later.

Hours

Monday
10:30 am – 12:00 am
Tuesday
10:30 am – 12:00 am
Wednesday
10:30 am – 12:00 am
Thursday
10:30 am – 12:00 am
Friday
10:30 am – 12:00 am
Saturday
10:30 am – 12:00 am
Sunday
10:30 am – 12:00 am

Contact

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