BOCA Servicio de Alimentos y Bebidas
C. Guaymas 12-Piso 3, Roma Nte., Cuauhtémoc, Mexico City, Mexico
BOCA Servicio de Alimentos y Bebidas is a catering service located in Mexico City’s Roma Nte.…
Catering
Oriente 116, juventino rosas, Venustiano Carranza, Mexico City, CDM
Dulce Sazón is a catering service based in Mexico City, located in the Venustiano Carranza neighborhood. Operating around the clock every day of the week, they're available to support organizers throughout the city with their catering offerings. With a focus on reliability and accessibility, they work to accommodate event planning schedules that demand flexible availability. Whether you're coordinating gatherings on short notice or planning well in advance, their extended hours make scheduling convenient. The team can be reached at +52 55 4469 7396 for inquiries and bookings. Learn more and connect with them through their Facebook page at https://www.facebook.com/share/1GjYbnKxvC/. Dulce Sazón is worth considering when comparing catering providers for your upcoming Mexico City events.
Best For: Last-minute event coordination, 24-hour event venues, corporate gatherings requiring flexible scheduling, late-night celebrations and after-hour events
What planners usually like:
Things to clarify before booking:
While their 24-hour availability suggests flexibility, contact them directly at +52 55 4469 7396 to confirm minimum notice periods for your specific event size and date. Last-minute bookings may be possible but could have limitations on menu complexity or guest count options.
The business name "Dulce Sazón" suggests a focus on flavorful, possibly sweet-savory offerings, but specific menu details aren't publicly outlined. Request their full menu portfolio, including appetizers, mains, sides, desserts, and any signature dishes when you contact them.
Clarify their service model—ask whether they provide servers, bartenders, or setup/breakdown crew, or if you'll need to source additional staffing. This significantly impacts your overall event budget and coordination requirements.
Their Oriente 116 location places them in that neighborhood, which likely means strong local knowledge. Ask about their experience with nearby venues and whether they have preferred partnerships that could streamline logistics and timing.
Standard catering variables include food cost, service staff, rentals (tables, chairs, linens), delivery, setup, and gratuity. Request an itemized quote breakdown to avoid surprise costs and understand what's bundled versus à la carte.
This is essential for guest safety and satisfaction. Ask specifically about their protocols for handling allergies, vegetarian/vegan options, gluten-free meals, and religious dietary requirements when requesting menu proposals.
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