nosh
39 Glencairn Dr, Glasgow, United Kingdom
nosh is a food vendor based in Glasgow, operating from 39 Glencairn Dr. They serve customers…
Catering
27 Maryville View, Glasgow, GLA
Danny's Event Catering serves customers across Glasgow, offering catering services for a variety of occasions. Located at 27 Maryville View, the team is available to discuss your event needs and menu preferences. They operate Monday through Friday from 9:00 AM to 5:00 PM, making it convenient to reach them during standard business hours. With a focus on reliability and clear communication, Danny's Event Catering works to understand each client's requirements and deliver accordingly. Whether you're planning a small gathering or a larger celebration, the team handles food preparation and service with attention to detail. Learn more about their offerings and get in touch at https://dannyseventcatering.co.uk/, or call +44 1698 815201 to discuss your upcoming event. A practical option when comparing catering providers in the Glasgow area.
Best For: Corporate lunch events and business meetings, small to medium-sized private celebrations, community gatherings and group functions, wedding receptions and formal dinner occasions
What planners usually like:
Things to clarify before booking:
Contact them directly via their website at https://dannyseventcatering.co.uk/ or call +44 1698 815201 during business hours (Monday-Friday, 9 AM-5 PM). You'll need to provide event details including guest count, date, venue location, and any specific menu preferences. They'll work with you to create a customized quote based on your requirements.
The vendor description doesn't specify whether tastings are available, so this is a critical question to ask directly when contacting them. Many Glasgow catering services offer tasting sessions for larger events or as an add-on service, so inquire about this option when discussing your menu preferences.
Danny's Event Catering lists Saturday and Sunday as closed, but their description mentions handling events of various sizes. Contact them directly to discuss weekend availability—they may offer weekend service with advance notice or premium pricing, or you may need to consider alternative providers for Saturday/Sunday events.
The vendor information doesn't specify what's included in their service offering. Before booking, clarify whether they provide only food preparation, if service staff are available, whether they supply plates/cutlery/glassware, and what setup/breakdown responsibilities fall on you versus them.
While their focus on understanding client requirements suggests flexibility, you'll need to confirm their specific capabilities with dietary accommodations when you contact them. Discuss any dietary needs early so they can confirm feasibility and adjust pricing if necessary.
They serve customers across Glasgow, but specifics on delivery radius and any location surcharges aren't detailed. Ask about delivery fees for venues in outer Glasgow areas, travel time considerations, and whether they require adequate access/parking at your venue location.
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