Southern Spoon Catering & Food Truck
1303 Plaza Dr, Nashville, TN
Southern Spoon Catering & Food Truck brings regional flavors to events throughout Nashville. Located at 1303…
CJDoggs/Calvin Jr's is a catering service located at 3737 Bell Rd in Nashville. They specialize in providing food services for events throughout the area, with a focus on quality offerings and reliable service.
The business operates on a limited weekly schedule: Friday from 2:00 PM to 7:00 PM, Saturday from 10:00 AM to 7:00 PM, and Sunday from 10:30 AM to 7:00 PM. They are closed Monday through Thursday.
For inquiries about catering options, availability, and menu details, you can reach them at +1 731-478-4050. Learn more at https://calvinjrs.com/.
CJDoggs/Calvin Jr's is a practical option when comparing catering providers for your upcoming Nashville events.
Best For: Weekend events (Friday evening through Sunday), casual gatherings and celebrations, Nashville-area corporate functions, community events requiring accessible catering
What planners usually like:
Things to clarify before booking:
Call +1 731-478-4050 during their operating hours (Friday 2-7 PM, Saturday 10 AM-7 PM, Sunday 10:30 AM-7 PM) to discuss your event date, guest count, venue location, and specific menu needs. Have your event details ready so they can provide accurate pricing and availability confirmation.
Yes—CJDoggs/Calvin Jr's is closed Monday through Thursday, which means they only cater Friday-Sunday events. If your event falls on a weekday, this vendor won't be an option, so plan your event date accordingly or identify backup catering providers.
Contact them directly for a quote since pricing isn't listed online. Provide your guest count, menu preferences, service type (delivery vs. on-site), and venue location. Request itemized pricing to compare against other Nashville catering vendors and ensure transparency.
Inquire about their standard menu offerings, ingredient sourcing, food safety certifications, and whether they accommodate dietary restrictions. Ask for references from previous events or sample menus to evaluate if their quality standards align with your event vision.
Since they operate only 9 hours per week, weekend dates (especially Saturdays) can fill quickly. Contact them at least 2-4 weeks in advance for popular dates, and secure your booking with a contract that outlines the menu, guest count, service details, and cancellation policy.
Clarify whether they deliver to your venue or if pickup is required. Discuss setup time, equipment needs (tables, serving utensils, warming equipment), staff included, and cleanup responsibility. Confirm your venue's address is within their service radius and ask about any delivery fees.
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