Catering

CITRONS CATERING

29 Gympie Way, Perth, WIL

About CITRONS CATERING

CITRONS CATERING is a catering service located at 29 Gympie Way in Perth, known for clear communication and quality service. They support organizers throughout Perth, bringing their culinary expertise to a variety of events and occasions.

Open Monday through Sunday with flexible hours, CITRONS CATERING operates from 11:30 AM–3:00 PM on Mondays and Sundays, and extends to 7:00–9:00 PM Tuesday through Saturday, making it convenient to discuss your catering needs.

Reach out directly at +61 411 443 341 to discuss your event requirements and menu preferences. Learn more about their offerings at http://www.citronscatering.com.au/. They're a practical option worth considering when comparing catering providers for your upcoming event.

Services offered

  • Customized menu development for corporate events and business functions
  • Buffet-style catering service with carving and plating stations
  • Plated multi-course dinner service for formal events and celebrations
  • Cocktail party and appetizer packages for networking events and receptions
  • Dietary-specific catering (vegetarian, vegan, gluten-free, halal) upon request
  • Event consultation and menu planning tailored to guest preferences
  • Food delivery service to Perth venues without additional staffing
  • Full-service catering with staff setup, table service, and event cleanup
  • Bar service and beverage provision coordination for events
  • Day-of event coordination and kitchen management
  • Dessert and cake service options for milestone celebrations
  • Breakfast and brunch catering packages for morning events

Planner's guide

Best For: Corporate lunches and business events, Wedding receptions and formal celebrations, Private dinner parties and intimate gatherings, Community events and fundraisers

What planners usually like:

  • Direct communication with the catering team allows for personalized menu customization and dietary accommodation without middlemen delays
  • Extended operating hours (particularly Tuesday-Saturday until 7:00-9:00 PM) provide flexibility for consultation meetings and event timing across different event types
  • Perth-based operation means local knowledge of venue logistics, delivery routes, and ability to coordinate setup timing effectively
  • Quality-focused approach typically translates to attention to presentation and food consistency, which impacts guest experience and event reputation

Things to clarify before booking:

  • Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
  • Discuss delivery and setup capabilities—whether they handle table service, bar service, or purely food delivery, and if setup/breakdown labor is included
  • Verify dietary requirements they can accommodate (vegetarian, vegan, gluten-free, allergies) and whether custom menu development involves additional costs
  • Understand their cancellation and payment terms, especially deposit amounts and payment schedule for your specific event date

Common questions

How far in advance should I contact Citrons Catering to secure my event date?

Most Perth catering services book popular dates weeks or months ahead, particularly for weekends. Contact them at +61 411 443 341 as soon as your event date is confirmed to check availability and discuss your specific requirements. Their flexible business hours make it easier to schedule consultation calls around your calendar.

What's typically included in catering pricing—just food, or also service and staffing?

Catering pricing structures vary significantly. Before comparing quotes, clarify whether their pricing includes food only, or extends to service staff, equipment rental, table setup, and cleanup. Ask specifically what your guest count and event duration would cost, and whether they offer tiered service options (buffet-style vs. plated service).

Can Citrons Catering work with venues outside their immediate Perth area?

Since they're Perth-based, discuss your venue location when you call. Some caterers have service radius limitations due to delivery logistics and food safety considerations. Confirm they can service your specific venue, and ask about any additional fees for travel to outer suburbs or regional locations.

How do they handle dietary requirements and food allergies?

Clear communication is highlighted as a strength, so directly ask what dietary accommodations they've handled previously. Request information about allergen handling protocols, ingredient sourcing transparency, and whether they can provide detailed ingredient lists for guests with allergies or intolerances.

What happens if I need to adjust guest numbers close to my event date?

Confirm their policy on final headcount adjustments—typically caterers require confirmation 1-2 weeks prior. Ask about flexibility if numbers increase or decrease last-minute, and understand any associated charges or credits for changes within this timeframe.

Do they provide options for different budget levels, or is their service primarily premium-focused?

Their "contact for pricing" approach suggests customization. Discuss your budget range upfront and ask what menu options they offer at entry-level, mid-range, and premium price points. This helps establish realistic expectations and identifies whether they're the right fit for your event budget.

Hours

Monday
11:30 am – 3:00 pm
Tuesday
9:30 am – 7:00 pm
Wednesday
9:30 am – 7:00 pm
Thursday
10:00 am – 9:00 pm
Friday
10:00 am – 9:00 pm
Saturday
10:00 am – 9:00 pm
Sunday
11:30 am – 3:00 pm

Contact

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